Hours of Operation
MONDAY - SATURDAY: 11AM - 8PM
(KITCHEN CLOSED 2PM- 4:30PM DAILY)
SUNDAY: 11AM - 2PM
(BRUNCH ONLY)
SEATING STOPS 15 MINUTES PRIOR TO CLOSING
AUGUST DINNER SPECIALS
34
RED SNAPPER
with summer rice, corn, peas, golden burst tomatoes with lemon caper butter
20
SPICY CAULIFLOWER
breaded cauliflower tossed in roasted garlic fresno pepper sauce over a bed of radiccio
38
STEAK DIANE
6oz. beef tenderloin with mashed potatoes and sautéed broccolini
MENU
Monday through Saturday
Served from 11 a.m.-2 p.m. and 4:30 p.m. - 8 p.m.
Kitchen closed from 2p.m. to 4:30 p.m.
- SALADS -
{add salmon 14, chicken breast 11, shrimp 13}
SCOTTISH SALMON 23
Fresh Scottish salmon served over mixed greens, grape tomatoes, cucumber, red onion, lemon vinaigrette
LOADED ITALIAN CHOPPED SALAD 17
Olives, artichokes, tomatoes, salami, pepperoni, pepperoncini, red onion, provolone with
cilantro vinaigrette
CHICKEN SALAD 16
Pear, apples, grapes, walnuts, on a bed of greens with balsamic vinaigrette
BIBB SALAD 16
Crispy shallots, bacon, roasted tomatoes & house bleu cheese dressing
GOAT CHEESE & APPLE 16
Candied pecans, assorted greens with citrus vinaigrette
BURRATA SALAD 20
Arugula, oranges, red onion, cherry tomatoes, pistachios, balsamic vinaigrette
- SOUPS -
DAILY SELECTION 8
- PASTA -
LUPARA 13/21
House sausage, crimini mushrooms, tomato purée, cream, penne, parmesan
CARBONARA13/21
Bacon, egg, cream, black pepper, spaghetti, parmesan
STUFFED CHEEESE RAVIOLI 20
Ricotta, parmesan, manchego, mozzarella, tomato sauce
PESTO GENOVESE 12/19
Basil, garlic, walnuts, olive oil, parmesan
VEGETABLE PASTA 12/19
Fresh seasonal Vegetables, garlic butter, parmesan
SHRIMP FETTUCCINE 14/22
In a light cream sauce
Some pasta dishes can be prepared gluten free
- SMALL PLATES -
FRIED CALAMARI 19
Served with remoulade
BURRATA BRUSCHETTA 17
Roasted tomatoes, baby basil, honey-cider dresing
CRAB CAKES 18
Over arugula served with remoulade
HOUSE MADE HUMMUS 13
With flat bread
FRIED GREEN TOMATOES 16
Sweet bell pepper relish, mixed greens
- SANDWICHES -
WAGYU BURGER 20
6oz Australian Wagyu, bib lettuce, red onion, tomato, house made pickles, house bun with Swiss or American cheese
{add bacon $4}
CHICKEN SALAD 16
Pear, apples, walnuts, sprouts, thyme vinaigrette, croissant
FRIED CHICKEN SANDWICH 16
Bibb lettuce, tomato, house made pickles and mayo served on house made wheat
or milk bun
OPEN B.L.T. 16
Bacon, lettuce, tomato, avocado, lemon aioli
{add egg 3.5}
TURKEY PANINI 16
Smoked turkey breast, brie cheese with basil pesto or cranberry relish
CHOPPED DELI SANDWICH 18
Chopped pepperoni, salami, pepperoncini, tomato, red wine & oregano vinaigrette
ALL SANDWICHES SERVED WITH YOUR CHOICE OF
Daily fruit - 4
Cajun fries - 4
House salad - 5
Pasta salad - 5
Seasonal vegetables -7
(not included with sandwich side)
- ENTREES -
DELTA CATFISH 18
Served on top of a tangy slaw {blackened or breaded}
VEGETABLE STIR FRY 19
Bok choy, baby corn, brocollini, mushroom, snap peas, bell peppers, carrots, onion, garlic & ginger
{add salmon 14, chicken breast 11, shrimp 13}
MEATLOAF 24
Bell pepper, red pepper, onion, green beans, mashed potatoes, house ketchup
BEEF KABOBS 24
Marinated beef tenderloin, onion, bell pepper, summer squash, chimichurri and tzatziki
SUNDAY BRUNCH
Served from 11 a.m. to 2 p.m.
SCOTTISH SALMON SALAD 24
Bibb lettuce, red onion, avocado, roasted tomato, poached eggs with lemon dill vinaigrette
CHICKEN & WAFFLES18
Belgian waffle with fried chicken topped with butter and syrup
FRIED CHICKEN BISCUIT15
House made buttermilk biscuit, pimento cheese, house hot sauce and scallions
LOBSTER BENEDICT 27
English muffin, rocket salad, poached eggs, hollandaise, tarragon
JUMBO LUMP CRAB CAKE 20
Remoulade, poached eggs over arugula
SHRIMP & GRITS 23
Oven roasted tomatoes, bacon crumble, scallions, cajun broth
BREAKFAST PARFAIT 10
Macerated berries, yogurt, walnuts topped with whipped cream
STEAK & EGGS 28
Tenderloin, breakfast potatoes, 2 eggs
with a side of house hot sauce
SEAFOOD OMELETTE 18
Salmon, shrimp, bell peppers, onion, Cajun spice
VEGETABLE OMELETTE 15
Mushrooms, squash, zucchini, grape tomatoes, red onion, capers
BRAISED BEEF HASH 25
Breakfast potatoes, peppers, onions, tomatoes and demi
À LA CARTE
4 Side of Fruit 4 Sausage Patty 4 Seared Potatoes 4 Bacon 4 Side of Grits 4 Housemade Biscuit 4.5 House Salad 4.5 Wheat Toast
WINE & COCKTAILS
WHITE WINE
10/35
Cline, Viognier, California
10/35
Pasqua Pinot Grigio, Veneto
10/35
Fess Parker Riesling, Santa Barbara Co.
10/35
Whitehaven Sauvignon Blanc, Marlboro
10/35
A to Z Pinot Gris, Willamette Valley
12/42
Rodney Strong Chardonnay, Sonoma
ROSÉ
12/42
Kim Crawford, France
13/45
Rodney Strong, Rose of Pinot Noir, Russian River Valley, California
14/49
Calafuria Tormaresca, Italy
RED
10/35
Poggio, Sangiovese, Toscana
10/35
Hahn, Pinot Noir, Monterey Co.
10/35
Medalla Real, Cabernet Sauvignon, Chile
10/35
Murphy Goode, Red Blend, California
11/38.5
Pasqua, Chianti, Italy
11/38.5
Uno, Malbec, Mendoza
12/42
Carnivore, Cabernet Sauvignon, CA
14/49
Rodney Strong,Pinot Noir, Russian River Valley, California
HOUSE
Red, Rosé, White
8
Glass
28
Bottle
$15 Corkage Fee. We respectfully decline to cork any bottle currently represented on our wine list.
SPARKLING
11
Lunetta Prosecco 187 mL
12
Veuve de Vernay 187 mL
12
Pasqua Prosecco Rose 187 mL
8/30
Marques de Caceres Cava
HOUSE COCKTAILS
——————
HUCK FINN
Tanqueray Gin, Lemon, Agave, Fresh Blackberries & Basil
TREASURE ISLAND
Alto's Tequila, Passionfruit, Lime, Q Tropical
Ginger Beer
CIDER HOUSE RULES
El Dorado 5 Yr Rum, Journeyman Apple Cider Liqueur, Apple Cider, Lemon, Angostura
TROPIC OF ORANGE
Old Dominick Vodka, Aperol, Strawberry, Basil, Lemon, Soda Water
EAST OF EDEN
Old Forester Bourbon, Lemon, Peach Cinnamon Syrup topped with Pinot Noir
INFERNO
Del Maguey Mezcal, Giffard Pineapple, Triple Sec, Jalapeno, Lime
WHEN LIFE GIVES YOU ORANGES
Corsair Vanilla odka, Triple Sec, Orange Vanilla Syrup, Cream
SECRET LIFE OF BEES
Barr Hill Gin, Lemon, Lavender Honey Syrup
UNDER THE BAYOU MOON
Rittenhouse Rye, Meletti Amaro, Hoodoo Chicory Liquer, Maple Angostura Cocoa Bitters
