- SMALL PLATES -

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FRIED CALAMARI 19

Served with remoulade ​

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BURRATA BRUSCHETTA 17

Roasted tomatoes, baby basil, honey-cider dresing

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CRAB CAKES 18

Over arugula served with remoulade ​

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HOUSE MADE HUMMUS 13

With flat bread​

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FRIED GREEN TOMATOES 16

Sweet bell pepper relish, mixed greens​

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- SANDWICHES -

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WAGYU BURGER 20

6oz Australian Wagyu, bib lettuce, red onion, tomato, house made pickles, house bun with Swiss or American cheese

{add bacon $4}

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CHICKEN SALAD  16

Pear, apples, walnuts, sprouts, thyme vinaigrette, croissant ​

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FRIED CHICKEN SANDWICH 16

Bibb lettuce, tomato, house made pickles and mayo served on house made wheat

or milk bun​

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OPEN B.L.T. 16

Bacon, lettuce, tomato, avocado, lemon aioli

{add egg 3.5}

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TURKEY PANINI 16

Smoked turkey breast, brie cheese with basil pesto or cranberry relish

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CHOPPED DELI SANDWICH  18

Chopped pepperoni, salami, pepperoncini, tomato, red wine & oregano vinaigrette

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ALL SANDWICHES SERVED WITH YOUR CHOICE OF

 

Daily fruit - 4

Cajun fries - 4

House salad - 5

Pasta salad - 5

Seasonal vegetables -7

(not included with sandwich side)

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- ENTREES -

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DELTA CATFISH 18

Served on top of a tangy slaw {blackened or breaded}

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VEGETABLE STIR FRY 19

Bok choy, baby corn, brocollini, mushroom, snap peas, bell peppers, carrots, onion, garlic & ginger

{add salmon 11, chicken breast 10, shrimp 10}

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MEATLOAF 24

Bell pepper, red pepper, onion, green beans, mashed potatoes, house ketchup

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BEEF KABOBS 24

Marinated beef tenderloin, onion, bell pepper, summer squash, chimichurri and tzatziki ​