Hours of Operation
MONDAY - SATURDAY: 11AM - 8PM
(KITCHEN CLOSED 2PM- 4:30PM DAILY)
SUNDAY: 11AM - 2PM
(BRUNCH ONLY)
SEATING STOPS 15 MINUTES PRIOR TO CLOSING
JULY DINNER SPECIALS ​
34​
STEAK SALAD​
8 Oz Flat Iron Steak, mixed greens, white sweet onions, roasted corn, and house made chimichurri vinaigrette​
36
CRAB PASTA
5 Oz Jumbo lump crab, seafood cream sauce, heavy cream, and brown butter bread crumbs​
23
SWEET THAI CHILI TOFU
Fried rice, fried veggies, veggie stock, egg, soy sauce, and bean sprouts
MENU ​​
Monday through Saturday
Served from 11 a.m.-2 p.m. and 4:30 p.m. - 8 p.m.
Kitchen closed from 2p.m. to 4:30 p.m.
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- SALADS -
{add salmon 14, chicken breast 12, shrimp 13, catfish 13}
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SCOTTISH SALMON SALAD 28
Mixed greens, roasted tomatoes, cucumbers, red onion, avocafo, sprouts, lemon vinaigrette​​
CHICKEN SALAD 17
Pear, apples, grapes, walnuts, on a bed of greens with balsamic vinaigrette
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BIBB SALAD 19
Crispy shallots, bacon, charred corn, roasted tomatoes & house bleu cheese dressing
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GOAT CHEESE & APPLE 18
Candied pecans, assorted greens with citrus vinaigrette
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COBB SALAD 26
Chicken breast, romaine, hard-boiled egg, bacon, gorgonzola crumbles, cherry tomatoes, avocado, house made ranch dressing​
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- SOUPS -
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WEEKLY SOUP 8​
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- PASTA -
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LUPARA 22
House sausage, crimini mushrooms, tomato purée, cream, penne, parmesan​
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CARBONARA23
Bacon, egg, cream, black pepper, spaghetti, parmesan​
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SPINACH & RICOTTA RAVIOLI 23
Roasted garlic and lemon butter
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PESTO GENOVESE 19
Basil, garlic, walnuts, olive oil, parmesan​
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VEGETABLE PASTA 19
Fresh seasonal Vegetables, garlic butter, parmesan​
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SHRIMP FETTUCCINE 23
In a light cream sauce
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Some pasta dishes can be prepared gluten free
- SMALL PLATES -
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FRIED CALAMARI 22
Served with remoulade ​
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BURRATA BRUSCHETTA 18
Roasted tomatoes, baby basil, honey-cider dressing
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CRAB CAKES 22
Over arugula served with remoulade ​
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HOUSE MADE HUMMUS 15
With flat bread​
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MOZZARELLA STICKS 15
With house marinara​
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- SANDWICHES -
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WAGYU BURGER 23
6oz Australian Wagyu, bibb lettuce, red onion, tomato, house made pickles, brioche bun with Swiss, Cheddar, or American cheese
{add bacon $5}
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CHICKEN SALAD 17
Pear, apples, walnuts, sprouts, thyme vinaigrette, croissant ​
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FRIED CHICKEN SANDWICH 19
Bibb lettuce, tomato, house made pickles and mayo served on house made wheat
or milk bun​
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OPEN B.L.T. 18
Bacon, lettuce, tomato, avocado, lemon aioli
{add egg 3.5}
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TURKEY PANINI 18
Smoked turkey breast, brie cheese with basil pesto or cranberry relish
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DELUXE GRILLED CHEESE 19
Sourdough, gruyere, fontina, spinach, roasted tomatoes, bacon. Served with a bowl of tomato soup
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ALL SANDWICHES SERVED WITH YOUR CHOICE OF
Daily fruit - 5
Cajun fries - 4
House salad - 8
Seasonal vegetables -9
(+3 as a sandwich side)
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- ENTREES -
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DELTA CATFISH 21
Served on top of a tangy slaw {blackened or breaded}
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VEGETABLE STIR FRY 22
Bok choy, baby corn, brocollini, mushroom, snap peas, bell peppers, carrots, onion, garlic & ginger
{add salmon 14, chicken breast 12, shrimp 13}
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SPICY CAULIFLOWER 20
Breaded cauliflower, roasted garlic fresno pepper sauce, radiccio, house made ranch
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MAHI​ TACOS​ (3) 28
Coconut crusted, mango salsa, creme verde
SUNDAY BRUNCH
Served from 11 a.m. to 2 p.m.
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*BRUNCH SALMON SALAD 28
Bibb lettuce, red onion, avocado, roasted tomato, poached eggs with lemon dill vinaigrette
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*BREAKFAST SANDWICH 15
Grilled croissant, tomato, avocado, egg, cheddar cheese, and a side of potatoes or house salad
Add Sausage $5 / Add Bacon $5
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AVOCADO TOAST 18
Sourdough, avocado spread, sliced heirloom tomato, red pepper chili flakes, choice of egg
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JUMBO LUMP CRAB CAKE 24
Remoulade, poached eggs over arugula
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SHRIMP & FRIED GRITS 26
Oven roasted tomatoes, bacon crumble, scallions, cajun broth
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BREAKFAST PARFAIT 10
Macerated berries, yogurt, walnuts topped with whipped cream
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STEAK & EGGS 34
Tenderloin, breakfast potatoes, 2 eggs
with a side of house hot sauce
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SEAFOOD OMELETTE 21
Salmon, shrimp, bell peppers, onion, Cajun spice
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VEGETABLE OMELETTE 18
Mushrooms, squash, zucchini, grape tomatoes, red onion, capers
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À LA CARTE
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WINE & COCKTAILS
WHITE WINE
8/28
Silvergate Pinot Grigio
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11/39
Chloe Pinot Grigio, Trentino-Alto
​
9
Cavit Riesling, Lombardy 187ml
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12/42
Whitehaven Sauvignon Blanc, Marlboro
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13/45
Rodney Strong Chardonnay, Sonoma
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ROSÉ
​
8/28
Silvergate Rose, California
​
13/45
Château La Mascaronne, Côtes de Provence
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13/45
Rodney Strong, Rose of Pinot Noir, Russian River Valley
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RED
8/28
Silvergate Cabernet, California
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13/45
A to Z Pinot Noir, Willamette Valley​​
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11/39
Hess Select, Cabernet Sauvignon, North Coast California​
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12/42
Pasqua, Chianti, Italy
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11/38.5
Uno, Malbec, Mendoza
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12/42
Cline Cellars Cashmere Red Blend, CA
HOUSE
Red, Rosé, White
8
Glass
28
Bottle
$15 Corkage Fee. We respectfully decline to cork any bottle currently represented on our wine list.
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SPARKLING
​
11
Lunetta Prosecco 187 mL
12
Veuve de Vernay 187 mL
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12
Pasqua Prosecco Rose 187 mL
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10/35
Chic Cava, Barcelona
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HOUSE COCKTAILS
——————
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HUCK FINN​
Tanqueray Gin, Lemon, Agave, Fresh Blackberries & Basil
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TREASURE ISLAND
Alto's Tequila, Passionfruit, Lime, Q Tropical
Ginger Beer
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CIDER HOUSE RULES
El Dorado 5 Yr Rum, Journeyman Apple Cider Liqueur, Apple Cider, Lemon, Angostura
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TROPIC OF ORANGE
Old Dominick Vodka, Aperol, Strawberry, Basil, Lemon, Soda Water ​
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EAST OF EDEN
Old Forester Bourbon, Lemon, Peach Cinnamon Syrup topped with Pinot Noir​
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INFERNO
Del Maguey Mezcal, Giffard Pineapple, Triple Sec, Jalapeno, Lime ​
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WHEN LIFE GIVES YOU ORANGES
Corsair Vanilla odka, Triple Sec, Orange Vanilla Syrup, Cream​
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SECRET LIFE OF BEES
Barr Hill Gin, Lemon, Lavender Honey Syrup
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UNDER THE BAYOU MOON
Rittenhouse Rye, Meletti Amaro, Hoodoo Chicory Liquer, Maple Angostura Cocoa Bitters
