We pride ourselves in selecting a diverse variety of fresh produce, meat and cheese each week to make our dishes enticing and vibrant. Our knowledgeable kitchen team create flavorful combinations of the freshest local fruits and vegetables, and pair them with homemade pasta and broths, sauces and dressings, to create inspiring dishes that are both satisfying and gratifying.
Our Latest Market Picks:
Fruits & Vegetables: Campari Tomatoes, Pears, Mushrooms, Rainbow Carrots
Cheeses: Cabrales Bleu, Goat Cheese, Pecorino Romano
Meats & Fish: Stripped Bass, Red Trout, Pork Loin, Short Ribs, Prosciutto