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DINNER SPECIALS

WINE & COCKTAILS

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BRUNCH

KIDS

COFFEE TALES

JUNE DINNER SPECIALS ​

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36

SURF N' TURF

Teres Major, prawn, polenta cakes, asparagus topped with Béarnaise sauce 

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27

NIÇOISE SALAD 

with new potatoes, pickled green beans & carrots, Niçoise olives,  hard boiled egg, tomatoes topped with horseradish vinaigrette  

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16

VEGETABLE LASAGNA

spinach ricotta, eggplant, yellow onions, bell peppers, tomatoes, mushroom, basil, parmesan 

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Monday through Saturday

Served from 11 a.m.-2:30 p.m. and 4 p.m. - 8 p.m.

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SALADS

 18

SCOTTISH SALMON

Fresh Scottish salmon served over spring mix, scallions, charred tomatoes, sprouts

with dijon vinaigrette

14

LOADED ITALIAN CHOPPED SALAD

Olives, artichokes, tomatoes, salami, pepperoni, pepperoncini, red onion, provolone with

cilantro vinaigrette

{add salmon 8, chicken breast 7, shrimp 7}

12

POTATO SALAD 

New potatoes, scallions, bacon, red onion & capers, with dijon vinaigrette

13

CHICKEN SALAD

Pear, apples, grapes, walnuts, on a bed of greens with balsamic vinaigrette

12

BIBB SALAD

Crispy shallots, bacon, roasted tomatoes & house bleu cheese dressing

{add salmon 8, chicken breast 7, shrimp 7}

14

GOAT CHEESE & APPLE

Candied pecans, assorted greens with citrus vinaigrette

{add salmon 8, chicken breast 7, shrimp 7}

13

BRUSSEL SPROUT SALAD 

Dill, toasted walnuts &  roasted garlic vinaigrette

{add salmon 8, chicken breast 7, shrimp 7}

12

PASTA SALAD

Fusili, kalamata olives, roasted red peppers & mozzarella with lemon vinaigrette

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SOUPS

7

DAILY SELECTION

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PASTA

9/16

LUPARA

House sausage, crimini mushrooms, tomato purée, cream, penne, pecorino romano

7.5/13

CARBONARA

Bacon, egg, cream, black pepper, spaghetti, parmesan

14

SPINACH RAVIOLI

Ricotta cheese, roasted garlic, butter sauce, pecorino

16

GOAT CHEESE RAVIOLI

Walnuts, parsley, in a butter sauce

16

SPAGHETTI & MEATBALLS

House marinara topped with parmesan

7/12

PESTO GENOVESE 

Basil, garlic, walnuts, olive oil, parmesan

7/12

VEGETABLE PASTA

Tomatoes, leeks, cauliflower, herbed butter​

9/16

SHRIMP FETTUCCINE

In a light cream sauce

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Some pasta dishes can be prepared gluten free

SMALL PLATES

14

FRIED CALAMARI

Served with remoulade 

8

CHICKPEA BRUSCHETTA

Scallions, roasted tomatoes, prosciutto, extra virgin olive oil, cracked pepper

8

POTATO LATKES

With house apple sauce

8

HUMMUS

With naan bread

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SANDWICHES

16

ANGUS BURGER

Caramelized onions, gorgonzola, pickles, lemon aioli, greens, house bun  

{also available with cheddar, Swiss or American Cheese}

15

CHICKEN SALAD 

Pear, apples, walnuts, sprouts, thyme vinaigrette, croissant 

14

FRIED CHICKEN SANDWICH

Bibb lettuce, tomato, house made pickles and mayo served on house made wheat

or milk bun

15

OPEN B.L.T.

Bacon, lettuce, tomato, avocado, lemon aioli

{add egg 2.5}

13

ROAST BEEF PANINI

Choice of swiss or gorgonzola served with french dip

13

TURKEY PANINI 

Smoked turkey breast, brie cheese with basil pesto or cranberry relish

ALL SANDWICHES SERVED WITH YOUR CHOICE OF:

Daily fruit 

Cajun fries

House salad

Pasta salad

Potato salad

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ENTREES

15

DELTA CATFISH

Served on top of a tangy slaw {blackened or breaded}

19

SHRIMP MAQUE CHOUX

Shrimp, corn, poblano peppers in a rich cream sauce with cajun seasoning over basmati rice

20

PEPPERCORN STEAK &

POMMES FRITES

6 oz. Beef tenderloin served with garlic butter

SUNDAY BRUNCH

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Served from 11 a.m. to 2 p.m.

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15

CHICKEN & WAFFLES

House made waffle with fried chicken topped with butter and syrup

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11

FRIED CHICKEN BISCUIT

House made buttermilk biscuit, pimento cheese, house hot sauce and scallions

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15

SHRIMP OR KING CRAB CLAWS BENEDICT

English muffin, rocke salad, poached eggs, hollandaise, smoked paprika

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15

JUMBO LUMP CRAB CAKE

Remoulade, poached eggs over arugula

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18

SHRIMP & GRITS

Oven roasted tomatoes, bacon crumble, scallions

13

FRENCH TOAST

Cinnamon apples and pears, whipped cream, powdered sugar

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15

SEAFOOD OMELETTE

Salmon, shrimp, bell peppers, onion, Cajun spice

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16

COUNTRY FRIED STEAK

Breakfast potatoes, gravy, house hot sauce

13

VEGETABLE OF THE DAY OMELETTE

Mushrooms, squash, zucchini, grape tomatoes, red onion, capers

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13

CHEESE OMELETTE

American, Cheddar and Parmesan

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À LA CARTE

 3.5 Side of Fruit  4  Sausage Patty 3.5  Seared Potatoes 4 Bacon 3.5 Side of Grits 2  Housemade Biscuit 3.5  House Salad 3.5  Wheat Toast 

4  Greek Yogurt and Honey 

KIDS MENU

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6
GRILLED CHEESE
American & cheddar cheese

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6

PEANUT BUTTER & JAM

Wheat bread and house preserves

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6
SPAGHETTI WITH BUTTER & PARMESAN

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6
SPAGHETTI & TOMATO SAUCE

8
  CRISPY CHICKEN TENDERS

Served with your choice of side (fruit or cajun fries)

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4
YOGURT
With honey

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WINE & COCKTAILS

WHITE WINE

8/28
Cline, Viognier, California 

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9/31.5
Rodney Strong Chardonnay, Sonoma  

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9/31.5
Pasqua Pinot Grigio, Veneto 

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10/35
The Crossings, Marlboro 

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10/35
A to Z Pinot Gris, Willamette Valley 

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ROSÉ

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13/45
Rodney Strong, Rose of Pinot Noir, Russian River Valley, California

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11/38.5

Bonny Doon, Vin Gris De Cigare, California

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RED
 

8/28

Vitiano, Rosso,Umbria  

8/28

Fantini, Sangiovese, Italy

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8/28

Cantine Povero Dolcetto del Monferrato

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8/28

Nicolas, Pinot Noir, France

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9/31.5

Medalla Real, Cabernet Sauvignon, Chile

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9/31.5

Murphy Goode, Red Blend, California

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9/31.5

Drumheller, Merlot, Washington

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10/35

Pasqua, Chianti, Italy

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10/35

Carnivore, Cabernet Sauvignon, CA  

13/45

Rodney Strong,Pinot Noir, Russian River Valley, California

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HOUSE

Red, Rosé, White

6

Glass 

15

Carafe 

$15 Corkage Fee. We respectfully decline to cork any bottle currently represented on our wine list.

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SPARKLING

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PICCOLO (187 ml)

9

Lunetta Prosecco   

10

Veuve de Vernay 

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 12

Pasqua Prosecco Rose

19

Chandon Brut

HALF BOTTLE (375 ml)

27

Roederer Brut 

35

 Chandon Brut 

45

Schramsberg Blanc de Blancs 

50

Nicolas Feuillatte Brut 

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75

Veuve Cliqout

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HOUSE COCKTAILS

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HUCK FINN​

Gin, Fresh Lemon Juice, Agave, Muddled Blackberries & Basil

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BLUE HIGHWAYS

Tequila, Blueberry Syrup w/ Thyme, Fresh Lemon Juice, Simple Syrup

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GREAT EXPECTATIONS

Vodka, Dry Vermouth, Pear Honey Syrup, Lime, Ginger Beer, and Rosemary

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ROBINSON CRUSOE

Rum, Fresh Lemon Juice, Agave, Muddled Strawberry and Sweet Pepper​

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EAST OF EDEN

Bourbon, Lemon, Peach Cinnamon Syrup topped with Pinot Noir

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BOTANY OF DESIRE

Cucumber Infused Gin, Luxardo, Elderflower, Lemonade ​

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GOODNIGHT MEMPHIS

Old Dominick Honey Bell, Lemon, Luxardo, Sweet Tea, Topped with Blueberries and

Orange Slice

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COFFEE - TALES

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TEMPESTA'S DREAM

Limoncello, Chilled Espresso, Half & Half

PIPPI LONGSTOCKING

Peppermint Moonshine, Hot Chocolate, Whipped Cream and Peppermint Bark 

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WAKE UP

Chilled Espresso, Vodka, Vanilla Syrup and Coffee Liqueur.

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