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Hours of Operation
TUESDAY - SATURDAY: 11AM - 8PM
(KITCHEN CLOSED 2:30PM-  4:30PM DAILY)
SUNDAY: 11AM - 2PM
(BRUNCH ONLY) 
CLOSED ON MONDAY
SEATING STOPS 15 MINUTES PRIOR TO CLOSING

Menu
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JULY DINNER SPECIALS 

22

VEGETARIAN SCALLOPS

with parmesan risotto and sun dried

tomato aioli

26

BBQ RIBS 

with mango tamarind bbq sauce, corn on the cob and house made mac n' cheese 

28

FISH TACOS

fresh fluke breaded in coconut flakes and panko, topped with slaw and avocado jalapeño cream on fresh house made tortillas

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ALL DAY

Monday through Saturday

Served from 11 a.m.-2:30 p.m. and 4 p.m. - 8 p.m.

SALADS

 23

SCOTTISH SALMON

Fresh Scottish salmon served over mixed greens, grape tomatoes, cucumber, red onion, lemon vinaigrette 

16

LOADED ITALIAN CHOPPED SALAD

Olives, artichokes, tomatoes, salami, pepperoni, pepperoncini, red onion, provolone with

cilantro vinaigrette

{add salmon 11, chicken breast 10, shrimp 10}

26

CHILLED LOBSTER SALAD

Red peppers, celery, scallions, dill, lemon, old bay aioli 

15

CHICKEN SALAD

Pear, apples, grapes, walnuts, on a bed of greens with balsamic vinaigrette

15

BIBB SALAD

Crispy shallots, bacon, roasted tomatoes & house bleu cheese dressing

{add salmon 11, chicken breast 10, shrimp 10}

15

GOAT CHEESE & APPLE

Candied pecans, assorted greens with citrus vinaigrette

{add salmon 11, chicken breast 10, shrimp 10}

16

BRUSSELS SPROUT SALAD

Walnuts, dill with black garlic vinaigrette 

{add salmon 11, chicken breast 10, shrimp 10}

24

STEAK SALAD

Flank steak, charred corn, sweet onions, feta, chimichurri vinaigrette  

SOUPS

8

DAILY SELECTION

 

PASTA

11/18

LUPARA

House sausage, crimini mushrooms, tomato purée, cream, penne, parmesan

11/18

CARBONARA

Bacon, egg, cream, black pepper, spaghetti, parmesan

23

LOBSTER RAVIOLI

Maine lobster knuckle, ricotta, leeks, shallots, lemon, in a butter sauce

12/19

SPAGHETTI & MEATBALLS

House marinara topped with parmesan

10/17

PESTO GENOVESE 

Basil, garlic, walnuts, olive oil, parmesan

12/19

VEGETABLE PASTA

Tomatoes, leeks, brussel sprouts, herbed butter, parmesan

13/21

SHRIMP FETTUCCINE

In a light cream sauce

Some pasta dishes can be prepared gluten free

SMALL PLATES

17

FRIED CALAMARI

Served with remoulade 

14

CHICKPEA BRUSCHETTA

Scallions, roasted tomatoes, prosciutto, extra virgin olive oil, cracked pepper

18

CRAB CAKES

Over arugula served with remoulade 

11

HOUSE MADE HUMMUS

With flat bread

23

COCONUT SHRIMP

With mango habanero sauce

SANDWICHES

17

ANGUS BURGER

Caramelized onions, gorgonzola, pickles, lemon aioli, greens, house bun  

{also available with cheddar, Swiss or American Cheese}

15

CHICKEN SALAD 

Pear, apples, walnuts, sprouts, thyme vinaigrette, croissant 

16

FRIED CHICKEN SANDWICH

Bibb lettuce, tomato, house made pickles and mayo served on house made wheat

or milk bun

15

OPEN B.L.T.

Bacon, lettuce, tomato, avocado, lemon aioli

{add egg 2.5}

16

TURKEY PANINI 

Smoked turkey breast, brie cheese with basil pesto or cranberry relish

 

ALL SANDWICHES SERVED WITH YOUR CHOICE OF

 

Daily fruit - 4

Cajun fries - 4

House salad - 4.5

Pasta salad - 4.5/8

Potato salad - 4.5/8

ENTREES

18

DELTA CATFISH

Served on top of a tangy slaw {blackened or breaded}

22

SHRIMP MAQUE CHOUX

Shrimp, corn, poblano peppers in a rich cream sauce with cajun seasoning over basmati rice

18

VEGETABLE STIR FRY

Bok choy, baby corn, brocollini, mushroom, snap peas, bell peppers, carrots, onion, garlic & ginger

{add salmon 11, chicken breast 10, shrimp 10}

24

MEATLOAF 

Bell pepper, red pepper, onion, green beans, mashed potatoes, house ketchup

SUNDAY BRUNCH

SUNDAY BRUNCH

Served from 11 a.m. to 2 p.m.

24

SCOTTISH SALMON SALAD

Bibb lettuce, red onion, avocado, roasted tomato, poached eggs with lemon dill vinaigrette

18

CHICKEN & WAFFLES

Belgian waffle with fried chicken topped with butter and syrup

15

FRIED CHICKEN BISCUIT

House made buttermilk biscuit, pimento cheese, house hot sauce and scallions

27

LOBSTER BENEDICT 

English muffin, rocket salad, poached eggs, hollandaise, tarragon

20

JUMBO LUMP CRAB CAKE

Remoulade, poached eggs over arugula

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23

SHRIMP & GRITS

Oven roasted tomatoes, bacon crumble, scallions, cajun broth

 

10

BREAKFAST PARFAIT

Macerated berries, yogurt, walnuts topped with whipped cream 

28

 STEAK & EGGS

Tenderloin, breakfast potatoes, 2 eggs

with a side of house hot sauce

 

18

SEAFOOD OMELETTE

Salmon, shrimp, bell peppers, onion, Cajun spice


15

VEGETABLE OMELETTE

Mushrooms, squash, zucchini, grape tomatoes, red onion, capers

25

BRAISED BEEF HASH

Breakfast potatoes, peppers, onions, tomatoes and demi

 

 

 

À LA CARTE

 4 Side of Fruit  4  Sausage Patty 4  Seared Potatoes Bacon Side of Grits  4 Housemade Biscuit 4.5  House Salad   4.5 Wheat Toast 

KID MENU
kidsmenu

KIDS MENU

8
GRILLED CHEESE
American & cheddar cheese

6

PEANUT BUTTER & JAM

Wheat bread and preserves

8
SPAGHETTI WITH BUTTER & PARMESAN

8
SPAGHETTI & TOMATO SAUCE

 

10
  CHICKEN TENDERS

Served with your choice of side (fruit or cajun fries)

4
YOGURT
With honey


 

WINE & DRINKS

WINE & COCKTAILS

 

WHITE WINE

 

10/35
Cline, Viognier, California  

10/35
Pasqua Pinot Grigio, Veneto 

  10/35

Fess Parker Riesling, Santa Barbara Co.  

10/35
Whitehaven Sauvignon Blanc, Marlboro 

10/35
A to Z Pinot Gris, Willamette Valley 

12/42

Rodney Strong Chardonnay, Sonoma  

ROSÉ

12/42

Kim Crawford, France

13/45

Rodney Strong, Rose of Pinot Noir, Russian River Valley, California

14/49

Calafuria Tormaresca, Italy

 

RED
 

10/35

Poggio, Sangiovese, Toscana

10/35

Hahn, Pinot Noir, Monterey Co.

10/35

Medalla Real, Cabernet Sauvignon, Chile

10/35

Murphy Goode, Red Blend, California

11/38.5

Pasqua, Chianti, Italy

11/38.5

Uno, Malbec, Mendoza

12/42

Carnivore, Cabernet Sauvignon, CA  

14/49

Rodney Strong,Pinot Noir, Russian River Valley, California

HOUSE

Red, Rosé, White

 

8

Glass 

 

18

Carafe 

 

$15 Corkage Fee. We respectfully decline to cork any bottle currently represented on our wine list.


 

SPARKLING

11

Lunetta Prosecco  187 mL 

 

12

Veuve de Vernay 187 mL

 12

Pasqua Prosecco Rose 187 mL

8/30

Marques de Caceres Cava 

 

HOUSE COCKTAILS

——————

HUCK FINN 

Tanqueray Gin, Lemon, Agave, Fresh Blackberries & Basil

BLUE HIGHWAY 

Alto's Tequila, Blueberry & Rosemary Syrup, Lime

CIDER HOUSE RULES 

El Dorado 5 Yr Rum, Journeyman Apple Cider Liqueur, Apple Cider, Lemon, Angostura

TROPIC OF ORANGE

Old Dominick Vodka, Aperol, Strawberry, Basil, Lemon, Soda Water 

EAST OF EDEN

Old Forester Bourbon, Lemon, Peach Cinnamon Syrup topped with Pinot Noir

UNDER THE BAYOU MOON

Rittenhouse Rye, Meletti Amaro, Hoodoo Chicory Liqueur, Angostura Cocoa Bitters, Maple

BOTANY OF DESIRE

Prairie Organic Gin, Luxardo Maraschino, St. Germaine, Lime

SECRET LIFE OF BEES

Barr Hill Gin, Lemon, Lavender Honey Syrup

RESERVATIONS
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RESERVATIONS

Reservations for parties of 4 or more only. For parties of less than 4 guests we have a call ahead system which helps when we are on a wait, you would be ahead of people just walking in that did not call ahead.   No reservation or call ahead is official until you have received confirmation.

Please allow 24 hours for confirmationCall (901) 800 2656 to talk to an employee or leave a message on the voicemail

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CONTACT

We welcome all suggestions, compliments & concerns. Thank you for dining with us and we look forward to hearing from you.

Thank You!

CONTACT
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