Hours of Operation

TUESDAY - SATURDAY: 11AM - 8PM
SUNDAY: 11AM - 2PM (BRUNCH ONLY)
(kitchen closed from 2:30PM-4PM daily)
CLOSED ON MONDAY

 

 
 

AUGUST DINNER SPECIALS 

33

DIVER SCALLOPS

Sticky rice, avocado, sesame seeds, tarragon beurre blanc

27

SOUS VIDE PORK CHOP 

With squash, zucchini, okra, radishes and Agrodulce

 

23

VEGETARIAN CURRY

Basmati rice, onions, peppers, squash, zucchini with Naan bread

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Monday through Saturday

Served from 11 a.m.-2:30 p.m. and 4 p.m. - 8 p.m.

SALADS

 20

SCOTTISH SALMON

Fresh Scottish salmon served over mixed greens, grape tomatoes, cucumber, red onion, lemon vinaigrette 

16

LOADED ITALIAN CHOPPED SALAD

Olives, artichokes, tomatoes, salami, pepperoni, pepperoncini, red onion, provolone with

cilantro vinaigrette

{add salmon 9, chicken breast 8, shrimp 8}

15

CHICKEN SALAD

Pear, apples, grapes, walnuts, on a bed of greens with balsamic vinaigrette

15

BIBB SALAD

Crispy shallots, bacon, roasted tomatoes & house bleu cheese dressing

{add salmon 9, chicken breast 8, shrimp 8}

15

GOAT CHEESE & APPLE

Candied pecans, assorted greens with citrus vinaigrette

{add salmon 9, chicken breast 8, shrimp 8}

16

CAPRESE SALAD 

Marinated tomato, mozzarella, basil infused olive oil, balsamic reduction

SOUPS

8

DAILY SELECTION

 

PASTA

10/17

LUPARA

House sausage, crimini mushrooms, tomato purée, cream, penne, parmesan

9/16

CARBONARA

Bacon, egg, cream, black pepper, spaghetti, parmesan

23

LOBSTER RAVIOLI

Maine lobster knuckle, ricotta, leeks, shallots, lemon, in a butter sauce

11/18

SPAGHETTI & MEATBALLS

House marinara topped with parmesan

9/15

PESTO GENOVESE 

Basil, garlic, walnuts, olive oil, parmesan

10/17

VEGETABLE PASTA

Tomatoes, leeks, cauliflower, herbed butter, parmesan

12/20

SHRIMP FETTUCCINE

In a light cream sauce

Some pasta dishes can be prepared gluten free

SMALL PLATES

16

FRIED CALAMARI

Served with remoulade 

13

CHICKPEA BRUSCHETTA

Scallions, roasted tomatoes, prosciutto, extra virgin olive oil, cracked pepper

17

CRAB CAKES

Over arugula served with remoulade 

9

FRIED GREEN TOMATOES

Rocket salad, spicy sriracha

10

HOUSE MADE HUMMUS

With flat bread

SANDWICHES

16

ANGUS BURGER

Caramelized onions, gorgonzola, pickles, lemon aioli, greens, house bun  

{also available with cheddar, Swiss or American Cheese}

15

CHICKEN SALAD 

Pear, apples, walnuts, sprouts, thyme vinaigrette, croissant 

16

FRIED CHICKEN SANDWICH

Bibb lettuce, tomato, house made pickles and mayo served on house made wheat

or milk bun

15

OPEN B.L.T.

Bacon, lettuce, tomato, avocado, lemon aioli

{add egg 2.5}

15

TURKEY PANINI 

Smoked turkey breast, brie cheese with basil pesto or cranberry relish

 

ALL SANDWICHES SERVED WITH YOUR CHOICE OF

 

Daily fruit - 3.5

Cajun fries - 3.5

House salad - 4.5

Pasta salad - 4.5/8

Potato salad - 4.5/8

ENTREES

17

DELTA CATFISH

Served on top of a tangy slaw {blackened or breaded}

21

SHRIMP MAQUE CHOUX

Shrimp, corn, poblano peppers in a rich cream sauce with cajun seasoning over basmati rice

26

PEPPERCORN STEAK &

POMMES FRITES

6 oz. Beef tenderloin served with garlic butter

18

VEGETABLE STIR FRY

Bok choy, baby corn, brocollini, mushroom, snap peas, bell peppers, carrots, onion, garlic & ginger

{add salmon 9, chicken breast 8, shrimp 8}

 

SUNDAY BRUNCH

Served from 11 a.m. to 2 p.m.

 

16

CHICKEN & WAFFLES

Belgium waffle with fried chicken topped with butter and syrup

13

FRIED CHICKEN BISCUIT

House made buttermilk biscuit, pimento cheese, house hot sauce and scallions

25

LOBSTER BENEDICT 

English muffin, rocket salad, poached eggs, hollandaise, tarragon

18

JUMBO LUMP CRAB CAKE

Remoulade, poached eggs over arugula

 

21

SHRIMP & GRITS

Oven roasted tomatoes, bacon crumble, scallions, cajun broth

 

8

BREAKFAST PARFAIT

Macerated berries, yogurt, walnuts topped with whipped cream 

25

 STEAK & EGGS

Teres Major, breakfast potatoes, 2 eggs

with a side of house hot sauce

 

16

SEAFOOD OMELETTE

Salmon, shrimp, bell peppers, onion, Cajun spice


14

VEGETABLE OMELETTE

Mushrooms, squash, zucchini, grape tomatoes, red onion, capers

25

BRAISED BEEF HASH

Breakfast potatoes, peppers, onions, tomatoes and demi

 

 

 

À LA CARTE

 3.5 Side of Fruit  4  Sausage Patty 4  Seared Potatoes Bacon Side of Grits 2  Housemade Biscuit 4  House Salad 3.5  Wheat Toast 

4  Greek Yogurt and Honey 

 

KIDS MENU

6
GRILLED CHEESE
American & cheddar cheese

6

PEANUT BUTTER & JAM

Wheat bread and house preserves

6
SPAGHETTI WITH BUTTER & PARMESAN

6
SPAGHETTI & TOMATO SAUCE

 

8
  CRISPY CHICKEN TENDERS

Served with your choice of side (fruit or cajun fries)

4
YOGURT
With honey


 

 

WINE & COCKTAILS

 

WHITE WINE

 

9/31.5
Cline, Viognier, California  

10/35
Pasqua Pinot Grigio, Veneto 

10/35
The Crossings, Marlboro 

10/35
A to Z Pinot Gris, Willamette Valley 

11/38.5

Rodney Strong Chardonnay, Sonoma  

ROSÉ

13/45
Rodney Strong, Rose of Pinot Noir, Russian River Valley, California

11/38.5

Bonny Doon, Vin Gris De Cigare, California

 

RED
 

9/31.5

Poggio, Sangiovese, Toscana

9/31.5

Nicolas, Pinot Noir, France

10/35

Medalla Real, Cabernet Sauvignon, Chile

10/35

Murphy Goode, Red Blend, California

11/38.5

Pasqua, Chianti, Italy

11/38.5

Carnivore, Cabernet Sauvignon, CA  

11/38.5

Uno, Malbec, Mendoza

 

13/45

Rodney Strong,Pinot Noir, Russian River Valley, California

HOUSE

Red, Rosé, White

 

7

Glass 

 

17

Carafe 

 

$15 Corkage Fee. We respectfully decline to cork any bottle currently represented on our wine list.


 

SPARKLING

PICCOLO (187 ml)

 

10

Lunetta Prosecco   

 

11

Veuve de Vernay 

 12

Pasqua Prosecco Rose

 

19

Chandon Brut

HOUSE COCKTAILS

——————

HUCK FINN

Gin, Fresh Lemon Juice, Agave, Muddled Blackberries & Basil

BLUE HIGHWAYS

Tequila, Blueberry Syrup w/ Thyme, Fresh Lemon Juice, Simple Syrup

GREAT EXPECTATIONS

Vodka, Dry Vermouth, Pear Honey Syrup, Lime, Ginger Beer, and Rosemary

ROBINSON CRUSOE

Rum, Fresh Lemon Juice, Agave, Muddled Strawberry and Sweet Pepper

EAST OF EDEN

Bourbon, Lemon, Peach Cinnamon Syrup topped with Pinot Noir

GOODNIGHT MEMPHIS

Old Dominick Honey Bell, Lemon, Luxardo, Sweet Tea, Topped with Blueberries and

Orange Slice

 

COFFEE-TALES

TEMPESTA'S DREAM

Limoncello, Chilled Espresso, Half & Half

WAKE UP

Chilled Espresso, Vodka, Vanilla Syrup and Coffee Liqueur.

 
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RESERVATIONS

Reservations for parties of 4 or more only. For less than 4 guests we have a call ahead system which helps when we are on a wait, you would be ahead of people just walking in that did not call ahead. 
. No reservation or call ahead is official until you have received confirmation.
Please allow 24 hours for confirmation
Call (901) 800 2656 to talk to an employee or leave a message on the voicemail

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CONTACT

We welcome all suggestions, compliments & concerns. Thank you for dining with us and we look forward to hearing from you.

Thank You!