ALL DAY
Monday through Saturday
Served from 11 a.m. to 8 p.m.
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SALADS
18
SCOTTISH SALMON
Fresh Scottish salmon served over spring mix, scallions, charred tomatoes, sprouts
with dijon vinaigrette
14
LOADED ITALIAN CHOPPED SALAD
Olives, artichokes, tomatoes, salami, pepperoni, pepperoncini, red onion, provolone with
cilantro vinaigrette
{add salmon 8, chicken breast 5, shrimp 7}
12
POTATO SALAD
New potatoes, scallions, red onion & capers, with dijon vinaigrette
13
CHICKEN SALAD
Pear, apples, grapes, walnuts, on a bed of greens with balsamic vinaigrette
12
BIBB SALAD
Crispy shallots, bacon, roasted tomatoes & house bleu cheese dressing
{add salmon 8, chicken breast 5, shrimp 7}
14
GOAT CHEESE & APPLE
Candied pecans, assorted greens with citrus vinaigrette
{add salmon 8, chicken breast 5, shrimp 7}
13
BRUSSEL SPROUT SALAD
Dill, toasted walnuts & roasted garlic vinaigrette
{add salmon 8, chicken breast 5, shrimp 7}
12
PASTA SALAD
Fusili, kalamata olives, roasted red peppers & mozzarella with lemon vinaigrette
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SOUPS
7
DAILY SELECTION
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PASTA
9/16
LUPARA
House sausage, crimini mushrooms, tomato purée, cream, penne, pecorino romano
7.5/13
CARBONARA
Bacon, egg, cream, black pepper, spaghetti, parmesan
14
SPINACH RAVIOLI
Ricotta cheese, roasted garlic, butter sauce, pecorino
16
GOAT CHEESE RAVIOLI
Walnuts, parsley, in a butter sauce
9/16
SPAGHETTI & MEATBALLS
House marinara topped with parmesan
7/12
PESTO GENOVESE
Basil, garlic, walnuts, olive oil, parmesan
7/12
VEGETABLE PASTA
Tomatoes, leeks, cauliflower, herbed butter​
9/16
SHRIMP FETTUCCINE
In a light cream sauce
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Some pasta dishes can be prepared gluten free
SMALL PLATES
14
FRIED CALAMARI
Served with remoulade
8
CHICKPEA BRUSCHETTA
Scallions, roasted tomatoes, prosciutto, extra virgin olive oil, cracked pepper
8
POTATO LATKES
With house apple sauce
8
HUMMUS
With homemade flatbread
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SANDWICHES
16
ANGUS BURGER
Caramelized onions, gorgonzola, pickles, lemon aioli, greens, house bun
{also available with cheddar, Swiss or American Cheese}
15
CHICKEN SALAD
Pear, apples, walnuts, sprouts, thyme vinaigrette, croissant
14
FRIED CHICKEN SANDWICH
Bibb lettuce, tomato, house made pickles and mayo served on house made wheat
or milk bun
15
OPEN B.L.T.
Bacon, lettuce, tomato, avocado, lemon aioli
{add egg 2.5}
13
ROAST BEEF PANINI
Choice of swiss or gorgonzola served with french dip
13
TURKEY PANINI
Smoked turkey breast, taleggio cheese with basil pesto or cranberry relish
ALL SANDWICHES SERVED WITH YOUR CHOICE OF:
Daily fruit
Cajun fries
House salad
Pasta salad
Potato salad
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ENTREES
15
DELTA CATFISH
Served on top of a tangy slaw {blackened or breaded}
19
SHRIMP MAQUE CHOUX
Shrimp, corn, poblano peppers in a rich cream sauce with cajun seasoning over basmati rice
20
PEPPERCORN STEAK &
POMMES FRITES
6 oz. Beef tenderloin served with garlic butter
SUNDAY BRUNCH
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Served from 11 a.m. to 2 p.m.
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9
PANCAKES
Topped with fresh fruit, butter and syrup
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9
FRIED CHICKEN BISCUIT
House made buttermilk biscuit, pimento cheese, house hot sauce and scallions
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15
SHRIMP OR KING CRAB CLAWS BENEDICT
English muffin, rocke salad, poached eggs, hollandaise, smoked paprika
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15
JUMBO LUMP CRAB CAKE
Remoulade, poached eggs over arugula
10
CLASSIC BREAKFAST
Housemade biscuit and toast, 2 eggs, (3) bacon s
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18
SHRIMP & GRITS
Oven roasted tomatoes, bacon crumble, scallions
13
FRENCH TOAST
Cinnamon apples and pears, whipped cream, powdered sugar
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15
SEAFOOD OMELETTE
Salmon, shrimp, bell peppers, onion, Cajun spice
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16
COUNTRY FRIED STEAK
Breakfast potatoes, gravy, house hot sauce
13
VEGETABLE OF THE DAY OMELETTE
Mushrooms, squash, zucchini, grape tomatoes, red onion, capers
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13
CHEESE OMELETTE
American, Cheddar and Parmesan
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À LA CARTE
3.5 Side of Fruit 3.5 Sausage Patty 3.5 Seared Potatoes 3 Bacon 3 Side of Grits 2 Housemade Biscuit 3.5 House Salad 1.5 Wheat Toast 3.5 Greek Yogurt and Honey
WINE & COCKTAILS
WHITE WINE
8/28
Cline, Viognier, California
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9/31.5
Rodney Strong Chardonnay, Sonoma
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9/31.5
Zenato Pinot Grigio, Veneto
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10/35
The Crossings, Marlboro
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10/35
A to Z Pinot Gris, Willamette Valley
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ROSE
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12/42
Rodney Strong, Rose of Pinot Noir, Russian River Valley, California
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11/38.5
Bonny Doon, Vin Gris De Cigare, California
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RED
8/28
Vitiano, Rosso,Umbria
8/28
Nicolas, Pinot Noir, France
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9/31.5
Medalla Real, Cabernet Sauvignon, Chile
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9/31.5
Murphy Goode, Red Blend, California
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9/31.5
Drumheller, Merlot, Washington
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10/35
Pasqua, Chianti, Italy
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10/35
Carnivore, Cabernet Sauvignon, CA
12/42
Rodney Strong,Pinot Noir, Russian River Valley, California
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HOUSE
Red, Rosé, White
6
Glass
15
Carafe
$15 Corkage Fee. We respectfully decline to cork any bottle currently represented on our wine list.
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SPARKLING
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PICCOLO (187 ml)
9
La Marca Prosecco
7
Lamberti Prosecco
10
Veuve de Vernay
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12
Pasqua Prosecco Rose
35
Moët & Chandon
HALF BOTTLE (375 ml)
27
Roederer Brut
65
Moet & Chandon
45
Schramsberg Blanc de Blancs
50
Nicolas Feuillatte Brut
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75
Veuve Cliqout
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HOUSE COCKTAILS
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THE SUN ALSO RISES​
Rum, Aperol, Grapefruit, and Cava
GREAT EXPECTATIONS
Vodka, Dry Vermouth, Pear Honey Syrup, Lime, Ginger Beer, and Rosemary
BECOMING
Rose, Cava, Elderflower​
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EAST OF EDEN
Bourbon, Lemon, Peach Cinnamon Syrup topped with Pinot Noir
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BOTANY OF DESIRE
Cucumber Infused Gin, Luxardo, Elderflower, Lemonade ​
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GOODNIGHT MEMPHIS
Old Dominick Honey Bell, Lemon, Luxardo, Sweet Tea, Topped with Blueberries and
Orange Slice
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COFFEE - TALES
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MARY POPPINS
Vodka, White Chocolate & Raspberry Syrup, Espresso , Half & Half with a Chocolate Spoon.
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TEMPESTA'S DREAM
Limoncello, Chilled Espresso, Half & Half
POLAR EXPRESS
Peppermint Moonshine, Hot Chocolate, Whipped Cream and Peppermint Bark
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WAKE UP
Chilled Espresso, Vodka, Vanilla Syrup and Coffee Liqueur.
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