Current Hours

MONDAY - SATURDAY: 11AM-8PM

SUNDAY BRUNCH: 11AM - 2PM

 
 

NOVEMBER DINNER SPECIALS 

18

CORNISH GAME HEN

with cornbread, dressing and a

cranberry & apple sauce

24

LAMB CHOPS

with collard greens & bacon, farro, sweet potato purèe topped with a balsamic reduction 

IMG_4249.jpg
 

ALL DAY

Monday through Saturday

Served from 11 a.m. to 8 p.m.

SALADS

 

 18

SCOTTISH SALMON

Fresh Scottish salmon served over spring mix, scallions, charred tomatoes, sprouts

with dijon vinaigrette

 

16

BRAISED CHICKEN THIGH 

Arugula, haricot verts, olives, red onion, fried capers, grape tomatoes with citrus

Vinaigrette

 

13

CHICKEN SALAD

Pear, apples, grapes, walnuts, on a bed of greens with balsamic vinaigrette

 

12

BIBB SALAD

Crispy shallots, bacon, roasted tomatoes & house bleu cheese dressing

{add salmon 8, chicken breast 5, shrimp 7}

 

14

GOAT CHEESE & APPLE

Candied pecans, assorted greens with citrus vinaigrette

{add salmon 8, chicken breast 5, shrimp 7}

 

13

BRUSSEL SPROUT SALAD 

Dill, toasted walnuts &  roasted garlic vinaigrette

{add salmon 8, chicken breast 5, shrimp 7}

 

SOUPS

 

7

DAILY SELECTION

 

PASTA

 

9/16

LUPARA

House sausage, crimini mushrooms, tomato purée, cream, penne,

pecorino romano

 

7.5/13

CARBONARA

Bacon, egg, cream, black pepper, spaghetti, parmesan

 

14

SPINACH RAVIOLI

Ricotta cheese, roasted garlic, butter sauce, pecorino

 

9/16

SPAGHETTI & MEATBALLS

House marinara topped with parmesan

 

7/12

PESTO GENOVESE 

Basil, garlic, walnuts, olive oil, parmesan

 

9/16

MARE

Shrimp, salmon, peppers, scallions, harissa, fettuccini

 

Some pasta dishes can be prepared gluten free

SMALL PLATES

 

8

CHICKPEA BRUSCHETTA

Scallions, roasted tomatoes, prosciutto, extra virgin olive oil, cracked pepper

 

8

POTATO LATKES

With house apple sauce

SANDWICHES

16

ANGUS BURGER

Caramelized onions, gorgonzola, pickles, lemon aioli, greens, house bun  

{also available with cheddar, Swiss or American Cheese}

 

15

CHICKEN SALAD 

Pear, apples, walnuts, sprouts, thyme vinaigrette, croissant 

 

14

FRIED CHICKEN SANDWICH

Bibb lettuce, tomato, house made pickles and mayo served on house made wheat

or milk bun

 

15

OPEN B.L.T.

Bacon, lettuce, tomato, avocado, lemon aioli

{add egg 2.5}

 

13

ROAST BEEF PANINI

Choice of swiss or gorgonzola served with french dip

 

13

TURKEY PANINI 

Smoked turkey breast, taleggio cheese with basil pesto or cranberry relish

 

ALL SANDWICHES SERVED WITH YOUR CHOICE OF:

 

Daily fruit with honey

Cajun fries

House salad

Goat cheese mashed potatoes

 

ENTREES

 

15

DELTA CATFISH

Served on top of a tangy slaw {blackened or breaded}

 

19

SHRIMP MAQUE CHOUX

Shrimp, corn, poblano peppers in a rich cream sauce with cajun seasoning over basmati rice

 

SUNDAY BRUNCH

Served from 11 a.m. to 2 p.m.

9

PANCAKES

Topped with fresh fruit, butter and syrup

9

FRIED CHICKEN BISCUIT

House made buttermilk biscuit, pimento cheese, house hot sauce and scallions

15

SHRIMP OR KING CRAB CLAWS BENEDICT

English muffin, rocke salad, poached eggs, hollandaise, smoked paprika

15

JUMBO LUMP CRAB CAKE

Remoulade, poached eggs over arugula

 

10

CLASSIC BREAKFAST

Housemade biscuit and toast, 2 eggs, (3) bacon s  

 

18

SHRIMP & GRITS

Oven roasted tomatoes, bacon crumble, scallions

 

13

FRENCH TOAST

Cinnamon apples and pears, whipped cream, powdered sugar

15

SEAFOOD OMELETTE

Salmon, shrimp, bell peppers, onion, Cajun spice

16

COUNTRY FRIED STEAK

Breakfast potatoes, gravy, house hot sauce


13

VEGETABLE OF THE DAY OMELETTE

Mushrooms, squash, zucchini, grape tomatoes, red onion, capers

13

CHEESE OMELETTE

American, Cheddar and Parmesan

À LA CARTE

 3.5 Side of Fruit  3.5  Sausage Patty 3.5  Seared Potatoes Bacon Side of Grits 2  Housemade Biscuit 3.5  House Salad 1.5  Wheat Toast 3.5  Greek Yogurt and Honey 

KIDS MENU

6
GRILLED CHEESE
American & cheddar cheese

6

PEANUT BUTTER & JAM

Wheat bread and house preserves

6
SPAGHETTI WITH BUTTER & PARMESAN

6
SPAGHETTI & TOMATO SAUCE

 

8
PAN SEARED CHICKEN TENDERS

Served with house made honey mustard (vegetable sticks or cajun fries)

5
YOGURT
With fruit and honey


 

 

WINE & COCKTAILS

 

WHITE WINE

 

8/28
Cline, Viognier, California 

9/31.5
Rodney Strong Chardonnay, Sonoma  

9/31.5
Zenato Pinot Grigio, Veneto 

10/35
Starborough Sauvignon Blanc, Marlboro 

10/35
A to Z Pinot Gris, Willamette Valley 

ROSE

12/42
Rodney Strong, Rose of Pinot Noir, Russian River Valley, California

 

RED
 

8/28

Vitiano, Rosso,Umbria  

 

8/28

Nicolas, Pinot Noir, France

9/31.5

Medalla Real, Cabernet Sauvignon, Chile

9/31.5

Murphy Goode, Red Blend, California

9/31.5

Drumheller, Merlot, Washington

10/35

Carnivore, Cabernet Sauvignon, CA  

 

12/42

Rodney Strong,Pinot Noir, Russian River Valley, California

HOUSE

Red, Rosé, White

 

6

Glass 

 

15

Carafe 

 

$15 Corkage Fee. We respectfully decline to cork any bottle currently represented on our wine list.


 

SPARKLING

PICCOLO (187 ml)

 

9

La Marca Prosecco  

 

7

Lamberti Prosecco 

 

10

Veuve de Vernay 

35

Moët & Chandon 

 

HALF BOTTLE (375 ml)

  

27

Roederer Brut 

 

65

Moet & Chandon 

 

45

Schramsberg Blanc de Blancs 

 

50

Nicolas Feuillatte Brut 

75

Veuve Cliqout

HOUSE COCKTAILS

——————

 

THE SUN ALSO RISES

Rum, Aperol, Grapefruit, and Cava

 

GREAT EXPECTATIONS

Vodka, Dry Vermouth, Pear Honey Syrup, Lime, Ginger Beer, and Rosemary

 

THE GREAT GATSBY

Gin, Honey, Lemon, Egg White, and Cana

 

APEROL SPRITZ

Aperol, Soda, Prosecco

 

EAST OF EDEN

Bourbon, Lemon, Peach Cinnamon Syrup, topped with Pinot Noir

©LIBROATLAURELWOOD 2020