Hours of Operation
TUESDAY - SATURDAY: 11AM - 8PM
SUNDAY: 11AM - 2PM (BRUNCH ONLY)
(kitchen closed from 2:30PM-4:30PM daily)
CLOSED ON MONDAY
SEATING STOPS 15 MINUTES PRIOR TO CLOSING
Closed Sunday for Memorial Day
SUNDAY, MAY 28TH
Monday through Saturday
Served from 11 a.m.-2:30 p.m. and 4 p.m. - 8 p.m.
SALADS
23
SCOTTISH SALMON
Fresh Scottish salmon served over mixed greens, grape tomatoes, cucumber, red onion, lemon vinaigrette
16
LOADED ITALIAN CHOPPED SALAD
Olives, artichokes, tomatoes, salami, pepperoni, pepperoncini, red onion, provolone with
cilantro vinaigrette
{add salmon 10, chicken breast 9, shrimp 9}
15
CHICKEN SALAD
Pear, apples, grapes, walnuts, on a bed of greens with balsamic vinaigrette
15
BIBB SALAD
Crispy shallots, bacon, roasted tomatoes & house bleu cheese dressing
{add salmon 10, chicken breast 9, shrimp 9}
15
GOAT CHEESE & APPLE
Candied pecans, assorted greens with citrus vinaigrette
{add salmon 10, chicken breast 9, shrimp 9}
16
BRUSSELS SPROUT SALAD
Walnuts, dill with black garlic vinaigrette
{add salmon 10, chicken breast 9, shrimp 9}
SOUPS
8
DAILY SELECTION
PASTA
11/18
LUPARA
House sausage, crimini mushrooms, tomato purée, cream, penne, parmesan
10/17
CARBONARA
Bacon, egg, cream, black pepper, spaghetti, parmesan
23
LOBSTER RAVIOLI
Maine lobster knuckle, ricotta, leeks, shallots, lemon, in a butter sauce
12/19
SPAGHETTI & MEATBALLS
House marinara topped with parmesan
10/17
PESTO GENOVESE
Basil, garlic, walnuts, olive oil, parmesan
12/19
VEGETABLE PASTA
Tomatoes, leeks, brussel sprouts, herbed butter, parmesan
13/21
SHRIMP FETTUCCINE
In a light cream sauce
Some pasta dishes can be prepared gluten free
SMALL PLATES
17
FRIED CALAMARI
Served with remoulade
14
CHICKPEA BRUSCHETTA
Scallions, roasted tomatoes, prosciutto, extra virgin olive oil, cracked pepper
18
CRAB CAKES
Over arugula served with remoulade
11
HOUSE MADE HUMMUS
With flat bread
SANDWICHES
17
ANGUS BURGER
Caramelized onions, gorgonzola, pickles, lemon aioli, greens, house bun
{also available with cheddar, Swiss or American Cheese}
15
CHICKEN SALAD
Pear, apples, walnuts, sprouts, thyme vinaigrette, croissant
16
FRIED CHICKEN SANDWICH
Bibb lettuce, tomato, house made pickles and mayo served on house made wheat
or milk bun
15
OPEN B.L.T.
Bacon, lettuce, tomato, avocado, lemon aioli
{add egg 2.5}
16
TURKEY PANINI
Smoked turkey breast, brie cheese with basil pesto or cranberry relish
ALL SANDWICHES SERVED WITH YOUR CHOICE OF
Daily fruit - 4
Cajun fries - 4
House salad - 4.5
Pasta salad - 4.5/8
Potato salad - 4.5/8
ENTREES
18
DELTA CATFISH
Served on top of a tangy slaw {blackened or breaded}
22
SHRIMP MAQUE CHOUX
Shrimp, corn, poblano peppers in a rich cream sauce with cajun seasoning over basmati rice
26
PEPPERCORN STEAK &
POMMES FRITES
6 oz. Beef tenderloin served with garlic butter
18
VEGETABLE STIR FRY
Bok choy, baby corn, brocollini, mushroom, snap peas, bell peppers, carrots, onion, garlic & ginger
{add salmon 9, chicken breast 8, shrimp 8}
24
MEATLOAF
Bell pepper, red pepper, onion, green beans, mashed potatoes, house ketchup
SUNDAY BRUNCH
Served from 11 a.m. to 2 p.m.
18
CHICKEN & WAFFLES
Belgium waffle with fried chicken topped with butter and syrup
15
FRIED CHICKEN BISCUIT
House made buttermilk biscuit, pimento cheese, house hot sauce and scallions
27
LOBSTER BENEDICT
English muffin, rocket salad, poached eggs, hollandaise, tarragon
20
JUMBO LUMP CRAB CAKE
Remoulade, poached eggs over arugula
23
SHRIMP & GRITS
Oven roasted tomatoes, bacon crumble, scallions, cajun broth
10
BREAKFAST PARFAIT
Macerated berries, yogurt, walnuts topped with whipped cream
27
STEAK & EGGS
Tenderloin, breakfast potatoes, 2 eggs
with a side of house hot sauce
18
SEAFOOD OMELETTE
Salmon, shrimp, bell peppers, onion, Cajun spice
15
VEGETABLE OMELETTE
Mushrooms, squash, zucchini, grape tomatoes, red onion, capers
25
BRAISED BEEF HASH
Breakfast potatoes, peppers, onions, tomatoes and demi
À LA CARTE
4 Side of Fruit 4 Sausage Patty 4 Seared Potatoes 4 Bacon 4 Side of Grits 4 Housemade Biscuit 4.5 House Salad 4.5 Wheat Toast
WINE & COCKTAILS
WHITE WINE
10/35
Cline, Viognier, California
10/35
Pasqua Pinot Grigio, Veneto
10/35
The Crossings, Marlboro
10/35
A to Z Pinot Gris, Willamette Valley
12/42
Rodney Strong Chardonnay, Sonoma
ROSÉ
12/42
Chateaumar, Côtes du Rhone
13/45
Rodney Strong, Rose of Pinot Noir, Russian River Valley, California
RED
10/35
Poggio, Sangiovese, Toscana
10/35
Angeline, Pinot Noir, Mendocino
10/35
Medalla Real, Cabernet Sauvignon, Chile
10/35
Murphy Goode, Red Blend, California
11/38.5
Pasqua, Chianti, Italy
11/38.5
Uno, Malbec, Mendoza
12/42
Carnivore, Cabernet Sauvignon, CA
14/49
Rodney Strong,Pinot Noir, Russian River Valley, California
HOUSE
Red, Rosé, White
8
Glass
18
Carafe
$15 Corkage Fee. We respectfully decline to cork any bottle currently represented on our wine list.
SPARKLING
PICCOLO (187 ml)
11
Lunetta Prosecco
12
Veuve de Vernay
12
Pasqua Prosecco Rose
HOUSE COCKTAILS
——————
HUCK FINN
Gin, Fresh Lemon Juice, Agave, Muddled Blackberries & Basil
BLUE HIGHWAYS
Tequila, Blueberry Syrup w/ Thyme, Fresh Lemon Juice, Simple Syrup
GREAT EXPECTATIONS
Vodka, Dry Vermouth, Pear Honey Syrup, Lime, Ginger Beer, and Rosemary
TROPIC OF ORANGE
Vodka, Aperol, Strawberry Basil, Lemon
EAST OF EDEN
Bourbon, Lemon, Peach Cinnamon Syrup topped with Pinot Noir
GOODNIGHT MEMPHIS
Old Dominick Honey Bell, Lemon, Luxardo, Sweet Tea, Topped with Blueberries and
Orange Slice
BOTNEY OF DESIRE
Cucumber Infused Gin, Luxardo, Elderflower, Lemonade
SECRET LIFE OF BEES
Barr Hill Gin, Lemon, Lavender Honey Syrup
