SEPTEMBER DINNER SPECIALS ​

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30

GLAZED DUCK

sautéed Bok Choy & beech mushrooms, creamy polenta cakes, pickled carrots, turnip puree and plum sauce​

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18

VEGETABLE FRITTERS

Corn, chilies, scallions, bell peppers

25

SEAFOOD FETTUCCINE 

with mussels and scallops 

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Monday through Saturday

Served from 11 a.m.-2:30 p.m. and 4 p.m. - 8 p.m.

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SALADS

 21

SCOTTISH SALMON

Fresh Scottish salmon served over mixed greens, grape tomatoes, cucumber, red onion, lemon vinaigrette 

16

LOADED ITALIAN CHOPPED SALAD

Olives, artichokes, tomatoes, salami, pepperoni, pepperoncini, red onion, provolone with

cilantro vinaigrette

{add salmon 9, chicken breast 8, shrimp 8}

15

CHICKEN SALAD

Pear, apples, grapes, walnuts, on a bed of greens with balsamic vinaigrette

15

BIBB SALAD

Crispy shallots, bacon, roasted tomatoes & house bleu cheese dressing

{add salmon 9, chicken breast 8, shrimp 8}

15

GOAT CHEESE & APPLE

Candied pecans, assorted greens with citrus vinaigrette

{add salmon 9, chicken breast 8, shrimp 8}

16

CAPRESE SALAD 

Marinated tomato, mozzarella, basil infused olive oil, balsamic reduction

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SOUPS

8

DAILY SELECTION

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PASTA

10/17

LUPARA

House sausage, crimini mushrooms, tomato purée, cream, penne, parmesan

9/16

CARBONARA

Bacon, egg, cream, black pepper, spaghetti, parmesan

23

LOBSTER RAVIOLI

Maine lobster knuckle, ricotta, leeks, shallots, lemon, in a butter sauce

11/18

SPAGHETTI & MEATBALLS

House marinara topped with parmesan

9/15

PESTO GENOVESE 

Basil, garlic, walnuts, olive oil, parmesan

10/17

VEGETABLE PASTA

Tomatoes, leeks, cauliflower, herbed butter, parmesan​

12/20

SHRIMP FETTUCCINE

In a light cream sauce

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Some pasta dishes can be prepared gluten free

SMALL PLATES

17

FRIED CALAMARI

Served with remoulade 

13

CHICKPEA BRUSCHETTA

Scallions, roasted tomatoes, prosciutto, extra virgin olive oil, cracked pepper

18

CRAB CAKES

Over arugula served with remoulade 

10

FRIED GREEN TOMATOES

Rocket salad, spicy sriracha

11

HOUSE MADE HUMMUS

With flat bread

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SANDWICHES

16

ANGUS BURGER

Caramelized onions, gorgonzola, pickles, lemon aioli, greens, house bun  

{also available with cheddar, Swiss or American Cheese}

15

CHICKEN SALAD 

Pear, apples, walnuts, sprouts, thyme vinaigrette, croissant 

16

FRIED CHICKEN SANDWICH

Bibb lettuce, tomato, house made pickles and mayo served on house made wheat

or milk bun

15

OPEN B.L.T.

Bacon, lettuce, tomato, avocado, lemon aioli

{add egg 2.5}

15

TURKEY PANINI 

Smoked turkey breast, brie cheese with basil pesto or cranberry relish

ALL SANDWICHES SERVED WITH YOUR CHOICE OF

Daily fruit - 3.5

Cajun fries - 3.5

House salad - 4.5

Pasta salad - 4.5/8

Potato salad - 4.5/8

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ENTREES

18

DELTA CATFISH

Served on top of a tangy slaw {blackened or breaded}

22

SHRIMP MAQUE CHOUX

Shrimp, corn, poblano peppers in a rich cream sauce with cajun seasoning over basmati rice

26

PEPPERCORN STEAK &

POMMES FRITES

6 oz. Beef tenderloin served with garlic butter

18

VEGETABLE STIR FRY

Bok choy, baby corn, brocollini, mushroom, snap peas, bell peppers, carrots, onion, garlic & ginger

{add salmon 9, chicken breast 8, shrimp 8}

SUNDAY BRUNCH

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Served from 11 a.m. to 2 p.m.

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16

CHICKEN & WAFFLES

Belgium waffle with fried chicken topped with butter and syrup

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13

FRIED CHICKEN BISCUIT

House made buttermilk biscuit, pimento cheese, house hot sauce and scallions

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25

LOBSTER BENEDICT 

English muffin, rocket salad, poached eggs, hollandaise, tarragon

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18

JUMBO LUMP CRAB CAKE

Remoulade, poached eggs over arugula

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21

SHRIMP & GRITS

Oven roasted tomatoes, bacon crumble, scallions, cajun broth

8

BREAKFAST PARFAIT

Macerated berries, yogurt, walnuts topped with whipped cream 

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25

 STEAK & EGGS

Teres Major, breakfast potatoes, 2 eggs

with a side of house hot sauce

16

SEAFOOD OMELETTE

Salmon, shrimp, bell peppers, onion, Cajun spice

14

VEGETABLE OMELETTE

Mushrooms, squash, zucchini, grape tomatoes, red onion, capers

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25

BRAISED BEEF HASH

Breakfast potatoes, peppers, onions, tomatoes and demi​

À LA CARTE

 3.5 Side of Fruit  4  Sausage Patty 4  Seared Potatoes 4 Bacon 4 Side of Grits 2  Housemade Biscuit 4  House Salad 3.5  Wheat Toast 

4  Greek Yogurt and Honey 

WINE & COCKTAILS

WHITE WINE

9/31.5
Cline, Viognier, California  

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10/35
Pasqua Pinot Grigio, Veneto 

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10/35
The Crossings, Marlboro 

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10/35
A to Z Pinot Gris, Willamette Valley 

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11/38.5

Rodney Strong Chardonnay, Sonoma  

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ROSÉ

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13/45
Rodney Strong, Rose of Pinot Noir, Russian River Valley, California

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11/38.5

Bonny Doon, Vin Gris De Cigare, California

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RED
 

9/31.5

Poggio, Sangiovese, Toscana

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9/31.5

Nicolas, Pinot Noir, France

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10/35

Medalla Real, Cabernet Sauvignon, Chile

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10/35

Murphy Goode, Red Blend, California

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11/38.5

Pasqua, Chianti, Italy

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11/38.5

Carnivore, Cabernet Sauvignon, CA  

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11/38.5

Uno, Malbec, Mendoza

13/45

Rodney Strong,Pinot Noir, Russian River Valley, California

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HOUSE

Red, Rosé, White

7

Glass 

17

Carafe 

$15 Corkage Fee. We respectfully decline to cork any bottle currently represented on our wine list.

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SPARKLING

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PICCOLO (187 ml)

10

Lunetta Prosecco   

11

Veuve de Vernay 

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 12

Pasqua Prosecco Rose

19

Chandon Brut

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HOUSE COCKTAILS

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HUCK FINN​

Gin, Fresh Lemon Juice, Agave, Muddled Blackberries & Basil

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BLUE HIGHWAYS

Tequila, Blueberry Syrup w/ Thyme, Fresh Lemon Juice, Simple Syrup

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GREAT EXPECTATIONS

Vodka, Dry Vermouth, Pear Honey Syrup, Lime, Ginger Beer, and Rosemary

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ROBINSON CRUSOE

Rum, Fresh Lemon Juice, Agave, Muddled Strawberry and Sweet Pepper​

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EAST OF EDEN

Bourbon, Lemon, Peach Cinnamon Syrup topped with Pinot Noir​

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GOODNIGHT MEMPHIS

Old Dominick Honey Bell, Lemon, Luxardo, Sweet Tea, Topped with Blueberries and

Orange Slice

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RESERVATIONS