Hours of Operation
TUESDAY - SATURDAY: 11AM - 8PM
SUNDAY: 11AM - 2PM (BRUNCH ONLY)
(kitchen closed from 2:30PM-4:30PM daily)
CLOSED ON MONDAY
SEATING STOPS 15 MINUTES PRIOR TO CLOSING
Monday through Saturday
Served from 11 a.m.-2:30 p.m. and 4 p.m. - 8 p.m.
SALADS
23
SCOTTISH SALMON
Fresh Scottish salmon served over mixed greens, grape tomatoes, cucumber, red onion, lemon vinaigrette
16
LOADED ITALIAN CHOPPED SALAD
Olives, artichokes, tomatoes, salami, pepperoni, pepperoncini, red onion, provolone with
cilantro vinaigrette
{add salmon 11, chicken breast 10, shrimp 10}
15
CHICKEN SALAD
Pear, apples, grapes, walnuts, on a bed of greens with balsamic vinaigrette
15
BIBB SALAD
Crispy shallots, bacon, roasted tomatoes & house bleu cheese dressing
{add salmon 11, chicken breast 10, shrimp 10}
15
GOAT CHEESE & APPLE
Candied pecans, assorted greens with citrus vinaigrette
{add salmon 11, chicken breast 10, shrimp 10}
16
BRUSSELS SPROUT SALAD
Walnuts, dill with black garlic vinaigrette
{add salmon 11, chicken breast 10, shrimp 10}
24
STEAK SALAD
Flank steak, charred corn, sweet onions, feta, chimichurri vinaigrette
26
CHILLED LOBSTER SALAD
Red peppers, celery, scallions, dill, lemon, old bay aioli
SOUPS
8
DAILY SELECTION
PASTA
11/18
LUPARA
House sausage, crimini mushrooms, tomato purée, cream, penne, parmesan
10/17
CARBONARA
Bacon, egg, cream, black pepper, spaghetti, parmesan
23
LOBSTER RAVIOLI
Maine lobster knuckle, ricotta, leeks, shallots, lemon, in a butter sauce
12/19
SPAGHETTI & MEATBALLS
House marinara topped with parmesan
10/17
PESTO GENOVESE
Basil, garlic, walnuts, olive oil, parmesan
12/19
VEGETABLE PASTA
Tomatoes, leeks, brussel sprouts, herbed butter, parmesan
13/21
SHRIMP FETTUCCINE
In a light cream sauce
Some pasta dishes can be prepared gluten free
SMALL PLATES
17
FRIED CALAMARI
Served with remoulade
14
CHICKPEA BRUSCHETTA
Scallions, roasted tomatoes, prosciutto, extra virgin olive oil, cracked pepper
18
CRAB CAKES
Over arugula served with remoulade
11
HOUSE MADE HUMMUS
With flat bread
23
COCONUT SHRIMP
With mango habanero sauce
SANDWICHES
17
ANGUS BURGER
Caramelized onions, gorgonzola, pickles, lemon aioli, greens, house bun
{also available with cheddar, Swiss or American Cheese}
15
CHICKEN SALAD
Pear, apples, walnuts, sprouts, thyme vinaigrette, croissant
16
FRIED CHICKEN SANDWICH
Bibb lettuce, tomato, house made pickles and mayo served on house made wheat
or milk bun
15
OPEN B.L.T.
Bacon, lettuce, tomato, avocado, lemon aioli
{add egg 2.5}
16
TURKEY PANINI
Smoked turkey breast, brie cheese with basil pesto or cranberry relish
ALL SANDWICHES SERVED WITH YOUR CHOICE OF
Daily fruit - 4
Cajun fries - 4
House salad - 4.5
Pasta salad - 4.5/8
Potato salad - 4.5/8
ENTREES
18
DELTA CATFISH
Served on top of a tangy slaw {blackened or breaded}
22
SHRIMP MAQUE CHOUX
Shrimp, corn, poblano peppers in a rich cream sauce with cajun seasoning over basmati rice
18
VEGETABLE STIR FRY
Bok choy, baby corn, brocollini, mushroom, snap peas, bell peppers, carrots, onion, garlic & ginger
{add salmon 11, chicken breast 10, shrimp 10}
24
MEATLOAF
Bell pepper, red pepper, onion, green beans, mashed potatoes, house ketchup
SUNDAY BRUNCH
Served from 11 a.m. to 2 p.m.
24
SCOTTISH SALMON SALAD
Bibb lettuce, red onion, avocado, roasted tomato, poached eggs with lemon dill vinaigrette
18
CHICKEN & WAFFLES
Belgian waffle with fried chicken topped with butter and syrup
15
FRIED CHICKEN BISCUIT
House made buttermilk biscuit, pimento cheese, house hot sauce and scallions
27
LOBSTER BENEDICT
English muffin, rocket salad, poached eggs, hollandaise, tarragon
20
JUMBO LUMP CRAB CAKE
Remoulade, poached eggs over arugula
23
SHRIMP & GRITS
Oven roasted tomatoes, bacon crumble, scallions, cajun broth
10
BREAKFAST PARFAIT
Macerated berries, yogurt, walnuts topped with whipped cream
28
STEAK & EGGS
Tenderloin, breakfast potatoes, 2 eggs
with a side of house hot sauce
18
SEAFOOD OMELETTE
Salmon, shrimp, bell peppers, onion, Cajun spice
15
VEGETABLE OMELETTE
Mushrooms, squash, zucchini, grape tomatoes, red onion, capers
25
BRAISED BEEF HASH
Breakfast potatoes, peppers, onions, tomatoes and demi
À LA CARTE
4 Side of Fruit 4 Sausage Patty 4 Seared Potatoes 4 Bacon 4 Side of Grits 4 Housemade Biscuit 4.5 House Salad 4.5 Wheat Toast
WINE & COCKTAILS
WHITE WINE
10/35
Cline, Viognier, California
10/35
Pasqua Pinot Grigio, Veneto
10/35
Fess Parker Riesling, Santa Barbara Co.
10/35
Whitehaven Sauvignon Blanc, Marlboro
10/35
A to Z Pinot Gris, Willamette Valley
12/42
Rodney Strong Chardonnay, Sonoma
ROSÉ
12/42
Kim Crawford, France
13/45
Rodney Strong, Rose of Pinot Noir, Russian River Valley, California
14/49
Calafuria Tormaresca, Italy
RED
10/35
Poggio, Sangiovese, Toscana
10/35
Hahn, Pinot Noir, Monterey Co.
10/35
Medalla Real, Cabernet Sauvignon, Chile
10/35
Murphy Goode, Red Blend, California
11/38.5
Pasqua, Chianti, Italy
11/38.5
Uno, Malbec, Mendoza
12/42
Carnivore, Cabernet Sauvignon, CA
14/49
Rodney Strong,Pinot Noir, Russian River Valley, California
HOUSE
Red, Rosé, White
8
Glass
18
Carafe
$15 Corkage Fee. We respectfully decline to cork any bottle currently represented on our wine list.
SPARKLING
11
Lunetta Prosecco 187 mL
12
Veuve de Vernay 187 mL
12
Pasqua Prosecco Rose 187 mL
8/30
Marques de Caceres Cava
HOUSE COCKTAILS
——————
HUCK FINN
Tanqueray Gin, Lemon, Agave, Fresh Blackberries & Basil
BLUE HIGHWAY
Alto's Tequila, Blueberry & Rosemary Syrup, Lime
CIDER HOUSE RULES
El Dorado 5 Yr Rum, Journeyman Apple Cider Liqueur, Apple Cider, Lemon, Angostura
TROPIC OF ORANGE
Old Dominick Vodka, Aperol, Strawberry, Basil, Lemon, Soda Water
EAST OF EDEN
Old Forester Bourbon, Lemon, Peach Cinnamon Syrup topped with Pinot Noir
UNDER THE BAYOU MOON
Rittenhouse Rye, Meletti Amaro, Hoodoo Chicory Liqueur, Angostura Cocoa Bitters, Maple
BOTANY OF DESIRE
Prairie Organic Gin, Luxardo Maraschino, St. Germaine, Lime
SECRET LIFE OF BEES
Barr Hill Gin, Lemon, Lavender Honey Syrup
