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Hours of Operation
TUESDAY - SATURDAY: 11AM - 8PM
SUNDAY: 11AM - 2PM (BRUNCH ONLY)
(kitchen closed from 2:30PM-4:30PM daily)
CLOSED ON MONDAY
 SEATING STOPS 15 MINUTES PRIOR TO CLOSING


Closed Sunday for Memorial Day
SUNDAY, MAY 28TH 



 

Menu
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JUNE DINNER SPECIALS 

25

BRAISED BABY BACK RIBS

with charred corn on the cob and cole slaw

30

SEARED MONKFISH

with purple sweet potato puree, pickled beet and carrot slaw

20

COUNTRY FRIED MUSHROOMS

lions mane mushrooms with mushroom gravy, roasted fingerling potatoes and sautéed asparagus

 

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ALL DAY

Monday through Saturday

Served from 11 a.m.-2:30 p.m. and 4 p.m. - 8 p.m.

SALADS

 23

SCOTTISH SALMON

Fresh Scottish salmon served over mixed greens, grape tomatoes, cucumber, red onion, lemon vinaigrette 

16

LOADED ITALIAN CHOPPED SALAD

Olives, artichokes, tomatoes, salami, pepperoni, pepperoncini, red onion, provolone with

cilantro vinaigrette

{add salmon 10, chicken breast 9, shrimp 9}

15

CHICKEN SALAD

Pear, apples, grapes, walnuts, on a bed of greens with balsamic vinaigrette

15

BIBB SALAD

Crispy shallots, bacon, roasted tomatoes & house bleu cheese dressing

{add salmon 10, chicken breast 9, shrimp 9}

15

GOAT CHEESE & APPLE

Candied pecans, assorted greens with citrus vinaigrette

{add salmon 10, chicken breast 9, shrimp 9}

16

BRUSSELS SPROUT SALAD

Walnuts, dill with black garlic vinaigrette 

{add salmon 10, chicken breast 9, shrimp 9}

SOUPS

8

DAILY SELECTION

 

PASTA

11/18

LUPARA

House sausage, crimini mushrooms, tomato purée, cream, penne, parmesan

10/17

CARBONARA

Bacon, egg, cream, black pepper, spaghetti, parmesan

23

LOBSTER RAVIOLI

Maine lobster knuckle, ricotta, leeks, shallots, lemon, in a butter sauce

12/19

SPAGHETTI & MEATBALLS

House marinara topped with parmesan

10/17

PESTO GENOVESE 

Basil, garlic, walnuts, olive oil, parmesan

12/19

VEGETABLE PASTA

Tomatoes, leeks, brussel sprouts, herbed butter, parmesan

13/21

SHRIMP FETTUCCINE

In a light cream sauce

Some pasta dishes can be prepared gluten free

SMALL PLATES

17

FRIED CALAMARI

Served with remoulade 

14

CHICKPEA BRUSCHETTA

Scallions, roasted tomatoes, prosciutto, extra virgin olive oil, cracked pepper

18

CRAB CAKES

Over arugula served with remoulade 

11

HOUSE MADE HUMMUS

With flat bread

SANDWICHES

17

ANGUS BURGER

Caramelized onions, gorgonzola, pickles, lemon aioli, greens, house bun  

{also available with cheddar, Swiss or American Cheese}

15

CHICKEN SALAD 

Pear, apples, walnuts, sprouts, thyme vinaigrette, croissant 

16

FRIED CHICKEN SANDWICH

Bibb lettuce, tomato, house made pickles and mayo served on house made wheat

or milk bun

15

OPEN B.L.T.

Bacon, lettuce, tomato, avocado, lemon aioli

{add egg 2.5}

16

TURKEY PANINI 

Smoked turkey breast, brie cheese with basil pesto or cranberry relish

 

ALL SANDWICHES SERVED WITH YOUR CHOICE OF

 

Daily fruit - 4

Cajun fries - 4

House salad - 4.5

Pasta salad - 4.5/8

Potato salad - 4.5/8

ENTREES

18

DELTA CATFISH

Served on top of a tangy slaw {blackened or breaded}

22

SHRIMP MAQUE CHOUX

Shrimp, corn, poblano peppers in a rich cream sauce with cajun seasoning over basmati rice

26

PEPPERCORN STEAK &

POMMES FRITES

6 oz. Beef tenderloin served with garlic butter

18

VEGETABLE STIR FRY

Bok choy, baby corn, brocollini, mushroom, snap peas, bell peppers, carrots, onion, garlic & ginger

{add salmon 9, chicken breast 8, shrimp 8}

24

MEATLOAF 

Bell pepper, red pepper, onion, green beans, mashed potatoes, house ketchup

SUNDAY BRUNCH

SUNDAY BRUNCH

Served from 11 a.m. to 2 p.m.

 

18

CHICKEN & WAFFLES

Belgium waffle with fried chicken topped with butter and syrup

15

FRIED CHICKEN BISCUIT

House made buttermilk biscuit, pimento cheese, house hot sauce and scallions

27

LOBSTER BENEDICT 

English muffin, rocket salad, poached eggs, hollandaise, tarragon

20

JUMBO LUMP CRAB CAKE

Remoulade, poached eggs over arugula

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23

SHRIMP & GRITS

Oven roasted tomatoes, bacon crumble, scallions, cajun broth

 

10

BREAKFAST PARFAIT

Macerated berries, yogurt, walnuts topped with whipped cream 

27

 STEAK & EGGS

Tenderloin, breakfast potatoes, 2 eggs

with a side of house hot sauce

 

18

SEAFOOD OMELETTE

Salmon, shrimp, bell peppers, onion, Cajun spice


15

VEGETABLE OMELETTE

Mushrooms, squash, zucchini, grape tomatoes, red onion, capers

25

BRAISED BEEF HASH

Breakfast potatoes, peppers, onions, tomatoes and demi

 

 

 

À LA CARTE

 4 Side of Fruit  4  Sausage Patty 4  Seared Potatoes Bacon Side of Grits  4 Housemade Biscuit 4.5  House Salad   4.5 Wheat Toast 

KID MENU
kidsmenu

KIDS MENU

8
GRILLED CHEESE
American & cheddar cheese

6

PEANUT BUTTER & JAM

Wheat bread and preserves

8
SPAGHETTI WITH BUTTER & PARMESAN

8
SPAGHETTI & TOMATO SAUCE

 

10
  CHICKEN TENDERS

Served with your choice of side (fruit or cajun fries)

4
YOGURT
With honey


 

WINE & DRINKS

WINE & COCKTAILS

 

WHITE WINE

 

10/35
Cline, Viognier, California  

10/35
Pasqua Pinot Grigio, Veneto 

10/35
The Crossings, Marlboro 

10/35
A to Z Pinot Gris, Willamette Valley 

12/42

Rodney Strong Chardonnay, Sonoma  

ROSÉ

12/42

Chateaumar, Côtes du Rhone

13/45

Rodney Strong, Rose of Pinot Noir, Russian River Valley, California

 

RED
 

10/35

Poggio, Sangiovese, Toscana

10/35

Angeline, Pinot Noir, Mendocino

10/35

Medalla Real, Cabernet Sauvignon, Chile

10/35

Murphy Goode, Red Blend, California

11/38.5

Pasqua, Chianti, Italy

11/38.5

Uno, Malbec, Mendoza

12/42

Carnivore, Cabernet Sauvignon, CA  

14/49

Rodney Strong,Pinot Noir, Russian River Valley, California

HOUSE

Red, Rosé, White

 

8

Glass 

 

18

Carafe 

 

$15 Corkage Fee. We respectfully decline to cork any bottle currently represented on our wine list.


 

SPARKLING

PICCOLO (187 ml)

 

11

Lunetta Prosecco   

 

12

Veuve de Vernay 

 12

Pasqua Prosecco Rose

 

HOUSE COCKTAILS

——————

HUCK FINN

Gin, Fresh Lemon Juice, Agave, Muddled Blackberries & Basil

BLUE HIGHWAYS

Tequila, Blueberry Syrup w/ Thyme, Fresh Lemon Juice, Simple Syrup

GREAT EXPECTATIONS

Vodka, Dry Vermouth, Pear Honey Syrup, Lime, Ginger Beer, and Rosemary

TROPIC OF ORANGE

Vodka, Aperol, Strawberry Basil, Lemon

EAST OF EDEN

Bourbon, Lemon, Peach Cinnamon Syrup topped with Pinot Noir

GOODNIGHT MEMPHIS

Old Dominick Honey Bell, Lemon, Luxardo, Sweet Tea, Topped with Blueberries and

Orange Slice

BOTNEY OF DESIRE

Cucumber Infused Gin, Luxardo, Elderflower, Lemonade

SECRET LIFE OF BEES

Barr Hill Gin, Lemon, Lavender Honey Syrup

RESERVATIONS
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RESERVATIONS

Reservations for parties of 4 or more only. For less than 4 guests we have a call ahead system which helps when we are on a wait, you would be ahead of people just walking in that did not call ahead. 
. No reservation or call ahead is official until you have received confirmation.
Please allow 24 hours for confirmation
Call (901) 800 2656 to talk to an employee or leave a message on the voicemail

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CONTACT

We welcome all suggestions, compliments & concerns. Thank you for dining with us and we look forward to hearing from you.

Thank You!

CONTACT
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