Current Hours

MONDAY - SATURDAY: 11AM-8PM

SUNDAY BRUNCH: 11AM - 2PM

 
 

MAY DINNER SPECIALS 

28

MEDITERRANEAN SEA BASS

over lemon asparagus purée with roasted fingerling potatoes and butter poached asparagus tops

26

SOUS VIDE PORK TENDERLOIN

with bacon wrapped Hericot verts, pickled carrots and a celery root purée  

16

FRIED GREEN TOMATO PO'BOY

pimento cheese, lettuce, tomato, sweet onion marmalade and remoulade  

IMG_4249.jpg
 

ALL DAY

Monday through Saturday

Served from 11 a.m. to 8 p.m.

SALADS

 18

SCOTTISH SALMON

Fresh Scottish salmon served over spring mix, scallions, charred tomatoes, sprouts

with dijon vinaigrette

14

LOADED ITALIAN CHOPPED SALAD

Olives, artichokes, tomatoes, salami, pepperoni, pepperoncini, red onion, provolone with

cilantro vinaigrette

{add salmon 8, chicken breast 7, shrimp 7}

12

POTATO SALAD 

New potatoes, scallions, red onion & capers, with dijon vinaigrette

13

CHICKEN SALAD

Pear, apples, grapes, walnuts, on a bed of greens with balsamic vinaigrette

12

BIBB SALAD

Crispy shallots, bacon, roasted tomatoes & house bleu cheese dressing

{add salmon 8, chicken breast 7, shrimp 7}

14

GOAT CHEESE & APPLE

Candied pecans, assorted greens with citrus vinaigrette

{add salmon 8, chicken breast 7, shrimp 7}

13

BRUSSEL SPROUT SALAD 

Dill, toasted walnuts &  roasted garlic vinaigrette

{add salmon 8, chicken breast 7, shrimp 7}

12

PASTA SALAD

Fusili, kalamata olives, roasted red peppers & mozzarella with lemon vinaigrette

SOUPS

7

DAILY SELECTION

 

PASTA

9/16

LUPARA

House sausage, crimini mushrooms, tomato purée, cream, penne, pecorino romano

7.5/13

CARBONARA

Bacon, egg, cream, black pepper, spaghetti, parmesan

14

SPINACH RAVIOLI

Ricotta cheese, roasted garlic, butter sauce, pecorino

16

GOAT CHEESE RAVIOLI

Walnuts, parsley, in a butter sauce

16

SPAGHETTI & MEATBALLS

House marinara topped with parmesan

7/12

PESTO GENOVESE 

Basil, garlic, walnuts, olive oil, parmesan

7/12

VEGETABLE PASTA

Tomatoes, leeks, cauliflower, herbed butter

9/16

SHRIMP FETTUCCINE

In a light cream sauce

Some pasta dishes can be prepared gluten free

SMALL PLATES

14

FRIED CALAMARI

Served with remoulade 

8

CHICKPEA BRUSCHETTA

Scallions, roasted tomatoes, prosciutto, extra virgin olive oil, cracked pepper

8

POTATO LATKES

With house apple sauce

8

HUMMUS

With naan bread

SANDWICHES

16

ANGUS BURGER

Caramelized onions, gorgonzola, pickles, lemon aioli, greens, house bun  

{also available with cheddar, Swiss or American Cheese}

15

CHICKEN SALAD 

Pear, apples, walnuts, sprouts, thyme vinaigrette, croissant 

14

FRIED CHICKEN SANDWICH

Bibb lettuce, tomato, house made pickles and mayo served on house made wheat

or milk bun

15

OPEN B.L.T.

Bacon, lettuce, tomato, avocado, lemon aioli

{add egg 2.5}

13

ROAST BEEF PANINI

Choice of swiss or gorgonzola served with french dip

13

TURKEY PANINI 

Smoked turkey breast, brie cheese with basil pesto or cranberry relish

 

ALL SANDWICHES SERVED WITH YOUR CHOICE OF:

 

Daily fruit 

Cajun fries

House salad

Pasta salad

Potato salad

 

ENTREES

15

DELTA CATFISH

Served on top of a tangy slaw {blackened or breaded}

19

SHRIMP MAQUE CHOUX

Shrimp, corn, poblano peppers in a rich cream sauce with cajun seasoning over basmati rice

20

PEPPERCORN STEAK &

POMMES FRITES

6 oz. Beef tenderloin served with garlic butter

 

SUNDAY BRUNCH

Served from 11 a.m. to 2 p.m.

 

15

CHICKEN & WAFFLES

House made waffle with fried chicken 

10

FRIED CHICKEN BISCUIT

House made buttermilk biscuit, pimento cheese, house hot sauce and scallions

15

SHRIMP OR KING CRAB CLAWS BENEDICT

English muffin, rocke salad, poached eggs, hollandaise, smoked paprika

15

JUMBO LUMP CRAB CAKE

Remoulade, poached eggs over arugula

 

18

SHRIMP & GRITS

Oven roasted tomatoes, bacon crumble, scallions

 

13

FRENCH TOAST

Cinnamon apples and pears, whipped cream, powdered sugar

15

SEAFOOD OMELETTE

Salmon, shrimp, bell peppers, onion, Cajun spice

16

COUNTRY FRIED STEAK

Breakfast potatoes, gravy, house hot sauce


13

VEGETABLE OF THE DAY OMELETTE

Mushrooms, squash, zucchini, grape tomatoes, red onion, capers

13

CHEESE OMELETTE

American, Cheddar and Parmesan

À LA CARTE

 3.5 Side of Fruit  4  Sausage Patty 3.5  Seared Potatoes Bacon 3.5 Side of Grits 2  Housemade Biscuit 3.5  House Salad 3.5  Wheat Toast 

4  Greek Yogurt and Honey 

 

KIDS MENU

6
GRILLED CHEESE
American & cheddar cheese

6

PEANUT BUTTER & JAM

Wheat bread and house preserves

6
SPAGHETTI WITH BUTTER & PARMESAN

6
SPAGHETTI & TOMATO SAUCE

 

8
  CRISPY CHICKEN TENDERS

Served with your choice of side (fruit or cajun fries)

4
YOGURT
With honey


 

 

WINE & COCKTAILS

 

WHITE WINE

 

8/28
Cline, Viognier, California 

9/31.5
Rodney Strong Chardonnay, Sonoma  

9/31.5
Pasqua Pinot Grigio, Veneto 

10/35
The Crossings, Marlboro 

10/35
A to Z Pinot Gris, Willamette Valley 

ROSÉ

13/45
Rodney Strong, Rose of Pinot Noir, Russian River Valley, California

11/38.5

Bonny Doon, Vin Gris De Cigare, California

 

RED
 

8/28

Vitiano, Rosso,Umbria  

 

8/28

Fantini, Sangiovese, Italy

8/28

Cantine Povero Dolcetto del Monferrato

8/28

Nicolas, Pinot Noir, France

9/31.5

Medalla Real, Cabernet Sauvignon, Chile

9/31.5

Murphy Goode, Red Blend, California

9/31.5

Drumheller, Merlot, Washington

10/35

Pasqua, Chianti, Italy

10/35

Carnivore, Cabernet Sauvignon, CA  

 

13/45

Rodney Strong,Pinot Noir, Russian River Valley, California

HOUSE

Red, Rosé, White

 

6

Glass 

 

15

Carafe 

 

$15 Corkage Fee. We respectfully decline to cork any bottle currently represented on our wine list.


 

SPARKLING

PICCOLO (187 ml)

 

9

Lunetta Prosecco   

 

10

Veuve de Vernay 

 12

Pasqua Prosecco Rose

 

19

Chandon Brut

 

HALF BOTTLE (375 ml)

  

27

Roederer Brut 

 

35

 Chandon Brut 

 

45

Schramsberg Blanc de Blancs 

 

50

Nicolas Feuillatte Brut 

75

Veuve Cliqout

HOUSE COCKTAILS

——————

 

THE SUN ALSO RISES

Rum, Aperol, Grapefruit, and Cava

 

GREAT EXPECTATIONS

Vodka, Dry Vermouth, Pear Honey Syrup, Lime, Ginger Beer, and Rosemary

 

BECOMING

Rose, Cava, Elderflower

EAST OF EDEN

Bourbon, Lemon, Peach Cinnamon Syrup topped with Pinot Noir

BOTANY OF DESIRE

Cucumber Infused Gin, Luxardo, Elderflower, Lemonade 

GOODNIGHT MEMPHIS

Old Dominick Honey Bell, Lemon, Luxardo, Sweet Tea, Topped with Blueberries and

Orange Slice

 

COFFEE - TALES

——————

TEMPESTA'S DREAM

Limoncello, Chilled Espresso, Half & Half

 

PIPPI LONGSTOCKING

Peppermint Moonshine, Hot Chocolate, Whipped Cream and Peppermint Bark 

WAKE UP

Chilled Espresso, Vodka, Vanilla Syrup and Coffee Liqueur.