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DINNER SPECIALS

WINE & COCKTAILS

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BRUNCH

KIDS

COFFEE TALES

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Monday through Saturday

Served from 11 a.m.-2:30 p.m. and 4 p.m. - 8 p.m.

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SALADS

 18

SCOTTISH SALMON

Fresh Scottish salmon served over spring mix, scallions, charred tomatoes, sprouts

with dijon vinaigrette

15

LOADED ITALIAN CHOPPED SALAD

Olives, artichokes, tomatoes, salami, pepperoni, pepperoncini, red onion, provolone with

cilantro vinaigrette

{add salmon 9, chicken breast 8, shrimp 8}

14

CHICKEN SALAD

Pear, apples, grapes, walnuts, on a bed of greens with balsamic vinaigrette

14

BIBB SALAD

Crispy shallots, bacon, roasted tomatoes & house bleu cheese dressing

{add salmon 9, chicken breast 8, shrimp 8}

14

GOAT CHEESE & APPLE

Candied pecans, assorted greens with citrus vinaigrette

{add salmon 9, chicken breast 8, shrimp 8}

14

BRUSSEL SPROUT SALAD 

Dill, toasted walnuts &  roasted garlic vinaigrette

{add salmon 9, chicken breast 8, shrimp 8}

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SOUPS

7

DAILY SELECTION

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PASTA

9/16

LUPARA

House sausage, crimini mushrooms, tomato purée, cream, penne, parmesan

9/16

CARBONARA

Bacon, egg, cream, black pepper, spaghetti, parmesan

16

HANDMADE GOAT CHEESE RAVIOLI

Walnuts, parsley, in a butter sauce

10/18

SPAGHETTI & MEATBALLS

House marinara topped with parmesan

8/14

PESTO GENOVESE 

Basil, garlic, walnuts, olive oil, parmesan

9/16

VEGETABLE PASTA

Tomatoes, leeks, cauliflower, herbed butter​

11/20

SHRIMP FETTUCCINE

In a light cream sauce

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Some pasta dishes can be prepared gluten free

SMALL PLATES

15

FRIED CALAMARI

Served with remoulade 

10

CHICKPEA BRUSCHETTA

Scallions, roasted tomatoes, prosciutto, extra virgin olive oil, cracked pepper

15

CRAB CAKES

Over arugula served with remoulade 

9

POTATO LATKES

With house apple sauce

9

HOUSE MADE HUMMUS

With flat bread

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SANDWICHES

16

ANGUS BURGER

Caramelized onions, gorgonzola, pickles, lemon aioli, greens, house bun  

{also available with cheddar, Swiss or American Cheese}

15

CHICKEN SALAD 

Pear, apples, walnuts, sprouts, thyme vinaigrette, croissant 

16

FRIED CHICKEN SANDWICH

Bibb lettuce, tomato, house made pickles and mayo served on house made wheat

or milk bun

15

OPEN B.L.T.

Bacon, lettuce, tomato, avocado, lemon aioli

{add egg 2.5}

14

ROAST BEEF PANINI

Choice of swiss or gorgonzola served with french dip

14

TURKEY PANINI 

Smoked turkey breast, brie cheese with basil pesto or cranberry relish

ALL SANDWICHES SERVED WITH YOUR CHOICE OF

Daily fruit - 3.5

Cajun fries - 3.5

House salad - 4.5

Pasta salad - 4.5/8

Potato salad - 4.5/8

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ENTREES

16

DELTA CATFISH

Served on top of a tangy slaw {blackened or breaded}

21

SHRIMP MAQUE CHOUX

Shrimp, corn, poblano peppers in a rich cream sauce with cajun seasoning over basmati rice

24

PEPPERCORN STEAK &

POMMES FRITES

6 oz. Beef tenderloin served with garlic butter

SUNDAY BRUNCH

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Served from 11 a.m. to 2 p.m.

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15

CHICKEN & WAFFLES

Belgium waffle with fried chicken topped with butter and syrup

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12

FRIED CHICKEN BISCUIT

House made buttermilk biscuit, pimento cheese, house hot sauce and scallions

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23

LOBSTER BENEDICT 

English muffin, rocket salad, poached eggs, hollandaise, tarragon

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15

JUMBO LUMP CRAB CAKE

Remoulade, poached eggs over arugula

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18

SHRIMP & GRITS

Oven roasted tomatoes, bacon crumble, scallions, cajun broth

8

BREAKFAST PARFAIT

Macerated berries, yogurt, walnuts topped with whipped cream 

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22

 STEAK & EGGS

Teres Major, breakfast potatoes, 2 eggs

with a side of house hot sauce

16

SEAFOOD OMELETTE

Salmon, shrimp, bell peppers, onion, Cajun spice

14

VEGETABLE OMELETTE

Mushrooms, squash, zucchini, grape tomatoes, red onion, capers

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23

BRAISED BEEF HASH

Breakfast potatoes, peppers, onions, tomatoes and demi​

À LA CARTE

 3.5 Side of Fruit  4  Sausage Patty 3.5  Seared Potatoes 4 Bacon 3.5 Side of Grits 2  Housemade Biscuit 3.5  House Salad 3.5  Wheat Toast 

4  Greek Yogurt and Honey 

KIDS MENU

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6
GRILLED CHEESE
American & cheddar cheese

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6

PEANUT BUTTER & JAM

Wheat bread and house preserves

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6
SPAGHETTI WITH BUTTER & PARMESAN

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6
SPAGHETTI & TOMATO SAUCE

8
  CRISPY CHICKEN TENDERS

Served with your choice of side (fruit or cajun fries)

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4
YOGURT
With honey

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WINE & COCKTAILS

WHITE WINE

8/28
Cline, Viognier, California 

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9/31.5
Rodney Strong Chardonnay, Sonoma  

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9/31.5
Pasqua Pinot Grigio, Veneto 

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10/35
The Crossings, Marlboro 

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10/35
A to Z Pinot Gris, Willamette Valley 

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ROSÉ

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13/45
Rodney Strong, Rose of Pinot Noir, Russian River Valley, California

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11/38.5

Bonny Doon, Vin Gris De Cigare, California

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RED
 

8/28

Vitiano, Rosso,Umbria  

8/28

Fantini, Sangiovese, Italy

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8/28

Cantine Povero Dolcetto del Monferrato

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8/28

Nicolas, Pinot Noir, France

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9/31.5

Medalla Real, Cabernet Sauvignon, Chile

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9/31.5

Murphy Goode, Red Blend, California

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9/31.5

Drumheller, Merlot, Washington

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10/35

Pasqua, Chianti, Italy

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10/35

Carnivore, Cabernet Sauvignon, CA  

13/45

Rodney Strong,Pinot Noir, Russian River Valley, California

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