AUGUST DINNER SPECIALS ​

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25

MEDITERRANEAN SEA BASS

Couscous, eggplant , topped with roasted tomato sauce and capers. 
 

15

HANDROLLED BEEF LASAGNA

Served with a side salad

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13

VEGETABLE CAKES

served with sweet chili sauce, on a bed of red leaf lettuce and candied tomatoes

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ALL DAY

Monday through Saturday

Served from 11 a.m. to 8 p.m.

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SALADS

 

 18

SCOTTISH SALMON

Fresh Scottish salmon served over spring mix, scallions, charred tomatoes, sprouts

with dijon vinaigrette

 

16

BRAISED CHICKEN THIGH 

Arugula, haricot verts, olives, red onion, fried capers, grape tomatoes with citrus

Vinaigrette

 

13

CHICKEN SALAD

Pear, apples, grapes, walnuts, on a bed of greens with balsamic vinaigrette

 

12

BIBB SALAD

Crispy shallots, bacon, roasted tomatoes & house bleu cheese dressing

{add salmon 8, chicken breast 5, shrimp 7}

 

14

GOAT CHEESE & APPLE

Candied pecans, assorted greens with citrus vinaigrette

{add salmon 8, chicken breast 5, shrimp 7}

 

13

BRUSSEL SPROUT SALAD 

Dill, toasted walnuts &  black garlic vinaigrette

{add salmon 8, chicken breast 5, shrimp 7}

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SOUPS

 

7

DAILY SELECTION

 

PASTA

 

9/16

LUPARA

House sausage, crimini mushrooms, tomato purée, cream, penne,

pecorino romano

 

7.5/13

CARBONARA

Bacon, egg, cream, black pepper, spaghetti, parmesan

 

14

SPINACH RAVIOLI

Ricotta cheese, roasted garlic, butter sauce, pecorino

 

9/16

SPAGHETTI & MEATBALLS

House marinara topped with parmesan

 

7/12

PESTO GENOVESE 

Basil, garlic, walnuts, olive oil, parmesan

 

9/16

MARE

Shrimp, salmon, peppers, scallions, harissa, fettuccini

 

Some pasta dishes can be prepared gluten free

SMALL PLATES

 

8

CHICKPEA BRUSCHETTA

Scallions, roasted tomatoes, prosciutto, extra virgin olive oil, cracked pepper

 

8

POTATO LATKES

With house apple sauce

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SANDWICHES

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16

ANGUS BURGER

Caramelized onions, gorgonzola, pickles, lemon aioli, greens, house bun  

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{also available with cheddar, Swiss or American Cheese}

 

15

CHICKEN SALAD 

Pear, apples, walnuts, sprouts, thyme vinaigrette, croissant 

 

14

FRIED CHICKEN SANDWICH

Bibb lettuce, tomato, house made pickles and mayo served on house made wheat

or milk bun

 

15

OPEN B.L.T.

Bacon, lettuce, tomato, avocado, lemon aioli

{add egg 2.5}

 

13

ROAST BEEF PANINI

Choice of swiss or gorgonzola served with french dip

 

13

TURKEY PANINI 

Smoked turkey breast, taleggio cheese with basil pesto or cranberry relish

 

ALL SANDWICHES SERVED WITH YOUR CHOICE OF:

 

Daily fruit with honey

Cajun fries

House salad

Goat cheese mashed potatoes

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ENTREES

 

15

DELTA CATFISH

Served on top of a tangy slaw {blackened or breaded}

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SUNDAY BRUNCH

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Served from 11 a.m. to 2 p.m.

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9

PANCAKES

Topped with fresh fruit, butter and syrup

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9

FRIED CHCIKEN BISCUIT

House made buttermilk biscuit, pimento cheese, house hot sauce and scallions

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15

SHRIMP OR KING CRAB CLAWS BENEDICT

English muffin, rocke salad, poached eggs, hollandaise, smoked paprika

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15

JUMBO LUMP CRAB CAKE

Remoulade, poached eggs over arugula

 

10

CLASSIC BREAKFAST

Housemade biscuit and toast, 2 eggs, (3) bacon s  

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18

SHRIMP & GRITS

Oven roasted tomatoes, bacon crumble, scallions

 

13

FRENCH TOAST

Cinnamon apples and pears, whipped cream, powdered sugar

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15

SEAFOOD OMELETTE

Salmon, shrimp, bell peppers, onion, Cajun spice

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22

STEAK 'N' EGGS

5 oz Filet, 2 eggs served over a rockets salad, house hot sauce​

13

VEGETABLE OF THE DAY OMELETTE

Mushrooms, squash, zucchini, grape tomatoes, red onion, capers

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13

CHEESE OMELETTE

American, Cheddar and Parmesan

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À LA CARTE

 3.5 Side of Fruit  3.5  Sausage Patty 3.5  Seared Potatoes 3 Bacon 3 Side of Grits 2  Housemade Biscuit 3.5  House Salad 1.5  Wheat Toast 3.5  Greek Yogurt and Honey 

KIDS MENU

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6
GRILLED CHEESE
American & cheddar cheese

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6

PEANUT BUTTER & JAM

Wheat bread and house preserves

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6
SPAGHETTI WITH BUTTER & PARMESAN

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6
SPAHGETTI & TOMATO SAUCE

 

8
PAN SEARED CHICKEN TENDERS

Served with house made honey mustard (vegetable sticks or cajun fries)

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5
YOGURT
With fruit and honey

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WINE & COCKTAILS

 

WHITE WINE

 

8/24
Cline, Viognier, California 

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9/27
Rodney Strong Chardonnay, Sonoma  

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9/27
Zenato Pinot Grigio, Veneto 

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10/30
Starborough Sauvignon Blanc, Marlboro 

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10/30
A to Z Pinot Gris, Willamette Valley 

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ROSE

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12/36
Rodney Strong, Rose of Pinot Noir, Russian River Valley, California

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RED
 

8/24

Vitiano, Rosso,Umbria  

 

8/24

Nicolas, Pinot Noir, France

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9/27

Medalla Real, Cabernet Sauvignon, Chile

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9/27

Murphy Goode, Red Blend, California

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9/27

Drumheller, Merlot, Washington

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10/30

Carnivore, Cabernet Sauvignon, CA  

 

12/36

Rodney Strong,Pinot Noir, Russian River Valley, California

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HOUSE

Red, Rosé, White

 

6

Glass 

 

15

Carafe 

 

$15 Corkage Fee. We respectfully decline to cork any bottle currently represented on our wine list.

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SPARKLING

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PICCOLO (187 ml)

 

9

La Marca Prosecco  

 

7

Lamberti Prosecco 

 

10

Veuve de Vernay 

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35

Moët & Chandon 

 

HALF BOTTLE (375 ml)

  

27

Roederer Brut 

 

65

Moet & Chandon 

 

45

Schramsberg Blanc de Blancs 

 

50

Nicolas Feuillatte Brut 

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75

Veuve Cliqout

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HOUSE COCKTAILS

——————

 

THE SUN ALSO RISES​

Rum, Aperol, Grapefruit, and Cava

 

GREAT EXPECTATIONS

Vodka, Dry Vermouth, Pear Honey Syrup, Lime, Ginger Beer, and Rosemary

 

THE GREAT GATSBY

Gin, Honey, Lemon, Egg White, and Cana

 

WHERE THE RED FERN GROWS

Rye, Campari, Dry Vermouth

 

EAST OF EDEN

Bourbon, Lemon, Peach Cinnamon Syrup, topped with Pinot Noir

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Aperol Spritz

Aperol, Prosecco, Soda