Holiday hours of operation 11/23 - 11/28
WEDNESDAY: 11AM - 2PM
THURSDAY & FRIDAY: CLOSED

We will return to regular business hours on Saturday, November 27th
SATURDAY: 11AM - 8PM
SUNDAY: 11AM - 2PM (BRUNCH ONLY)
(only serving appetizers, desserts and beverages 2:30PM-4PM)
CLOSED ON MONDAY

 

 
 

NOVEMBER DINNER SPECIALS 

20

HOUSE MADE LASAGNA

beef, pork, carrots, onions, tomatoes, bell peppers, parmesan and béchamel

17

SWEET POTATO GNOCCHI

ricotta, toasted pine nuts, parmesan 

25

CORNISH GAME HEN

house made cornbread, dressing with cranberry relish

IMG_4249.jpg
 

Monday through Saturday

Served from 11 a.m.-2:30 p.m. and 4 p.m. - 8 p.m.

SALADS

 18

SCOTTISH SALMON

Fresh Scottish salmon served over spring mix, scallions, charred tomatoes, sprouts

with dijon vinaigrette

15

LOADED ITALIAN CHOPPED SALAD

Olives, artichokes, tomatoes, salami, pepperoni, pepperoncini, red onion, provolone with

cilantro vinaigrette

{add salmon 9, chicken breast 8, shrimp 8}

14

CHICKEN SALAD

Pear, apples, grapes, walnuts, on a bed of greens with balsamic vinaigrette

14

BIBB SALAD

Crispy shallots, bacon, roasted tomatoes & house bleu cheese dressing

{add salmon 9, chicken breast 8, shrimp 8}

14

GOAT CHEESE & APPLE

Candied pecans, assorted greens with citrus vinaigrette

{add salmon 9, chicken breast 8, shrimp 8}

14

BRUSSEL SPROUT SALAD 

Dill, toasted walnuts &  roasted garlic vinaigrette

{add salmon 9, chicken breast 8, shrimp 8}

SOUPS

7

DAILY SELECTION

 

PASTA

9/16

LUPARA

House sausage, crimini mushrooms, tomato purée, cream, penne, parmesan

9/16

CARBONARA

Bacon, egg, cream, black pepper, spaghetti, parmesan

16

HANDMADE GOAT CHEESE RAVIOLI

Walnuts, parsley, in a butter sauce

10/18

SPAGHETTI & MEATBALLS

House marinara topped with parmesan

8/14

PESTO GENOVESE 

Basil, garlic, walnuts, olive oil, parmesan

9/16

VEGETABLE PASTA

Tomatoes, leeks, cauliflower, herbed butter

11/20

SHRIMP FETTUCCINE

In a light cream sauce

Some pasta dishes can be prepared gluten free

SMALL PLATES

15

FRIED CALAMARI

Served with remoulade 

10

CHICKPEA BRUSCHETTA

Scallions, roasted tomatoes, prosciutto, extra virgin olive oil, cracked pepper

15

CRAB CAKES

Over arugula served with remoulade 

9

POTATO LATKES

With house apple sauce

9

HOUSE MADE HUMMUS

With flat bread

SANDWICHES

16

ANGUS BURGER

Caramelized onions, gorgonzola, pickles, lemon aioli, greens, house bun  

{also available with cheddar, Swiss or American Cheese}

15

CHICKEN SALAD 

Pear, apples, walnuts, sprouts, thyme vinaigrette, croissant 

16

FRIED CHICKEN SANDWICH

Bibb lettuce, tomato, house made pickles and mayo served on house made wheat

or milk bun

15

OPEN B.L.T.

Bacon, lettuce, tomato, avocado, lemon aioli

{add egg 2.5}

14

ROAST BEEF PANINI

Choice of swiss or gorgonzola served with french dip

14

TURKEY PANINI 

Smoked turkey breast, brie cheese with basil pesto or cranberry relish

 

ALL SANDWICHES SERVED WITH YOUR CHOICE OF

 

Daily fruit - 3.5

Cajun fries - 3.5

House salad - 4.5

Pasta salad - 4.5/8

Potato salad - 4.5/8

 

ENTREES

16

DELTA CATFISH

Served on top of a tangy slaw {blackened or breaded}

21

SHRIMP MAQUE CHOUX

Shrimp, corn, poblano peppers in a rich cream sauce with cajun seasoning over basmati rice

24

PEPPERCORN STEAK &

POMMES FRITES

6 oz. Beef tenderloin served with garlic butter

 

SUNDAY BRUNCH

Served from 11 a.m. to 2 p.m.

 

15

CHICKEN & WAFFLES

Belgium waffle with fried chicken topped with butter and syrup

12

FRIED CHICKEN BISCUIT

House made buttermilk biscuit, pimento cheese, house hot sauce and scallions

23

LOBSTER BENEDICT 

English muffin, rocket salad, poached eggs, hollandaise, tarragon

15

JUMBO LUMP CRAB CAKE

Remoulade, poached eggs over arugula

 

18

SHRIMP & GRITS

Oven roasted tomatoes, bacon crumble, scallions, cajun broth

 

8

BREAKFAST PARFAIT

Macerated berries, yogurt, walnuts topped with whipped cream 

22

 STEAK & EGGS

Teres Major, breakfast potatoes, 2 eggs

with a side of house hot sauce

 

16

SEAFOOD OMELETTE

Salmon, shrimp, bell peppers, onion, Cajun spice


14

VEGETABLE OMELETTE

Mushrooms, squash, zucchini, grape tomatoes, red onion, capers

23

BRAISED BEEF HASH

Breakfast potatoes, peppers, onions, tomatoes and demi

 

 

 

À LA CARTE

 3.5 Side of Fruit  4  Sausage Patty 3.5  Seared Potatoes Bacon 3.5 Side of Grits 2  Housemade Biscuit 3.5  House Salad 3.5  Wheat Toast 

4  Greek Yogurt and Honey 

 

KIDS MENU

6
GRILLED CHEESE
American & cheddar cheese

6

PEANUT BUTTER & JAM

Wheat bread and house preserves

6
SPAGHETTI WITH BUTTER & PARMESAN

6
SPAGHETTI & TOMATO SAUCE

 

8
  CRISPY CHICKEN TENDERS

Served with your choice of side (fruit or cajun fries)

4
YOGURT
With honey


 

 

WINE & COCKTAILS

 

WHITE WINE

 

8/28
Cline, Viognier, California 

9/31.5
Rodney Strong Chardonnay, Sonoma  

9/31.5
Pasqua Pinot Grigio, Veneto 

10/35
The Crossings, Marlboro 

10/35
A to Z Pinot Gris, Willamette Valley 

ROSÉ

13/45
Rodney Strong, Rose of Pinot Noir, Russian River Valley, California

11/38.5

Bonny Doon, Vin Gris De Cigare, California

 

RED
 

8/28

Vitiano, Rosso,Umbria  

 

8/28

Fantini, Sangiovese, Italy

8/28

Cantine Povero Dolcetto del Monferrato

8/28

Nicolas, Pinot Noir, France

9/31.5

Medalla Real, Cabernet Sauvignon, Chile

9/31.5

Murphy Goode, Red Blend, California

9/31.5

Drumheller, Merlot, Washington

10/35

Pasqua, Chianti, Italy

10/35

Carnivore, Cabernet Sauvignon, CA  

 

13/45

Rodney Strong,Pinot Noir, Russian River Valley, California

HOUSE

Red, Rosé, White

 

6

Glass 

 

15

Carafe 

 

$15 Corkage Fee. We respectfully decline to cork any bottle currently represented on our wine list.


 

SPARKLING

PICCOLO (187 ml)

 

9

Lunetta Prosecco   

 

10

Veuve de Vernay 

 12

Pasqua Prosecco Rose

 

19

Chandon Brut

 

HALF BOTTLE (375 ml)

  

27

Roederer Brut 

 

35

 Chandon Brut 

 

45

Schramsberg Blanc de Blancs 

 

50

Nicolas Feuillatte Brut 

75

Veuve Cliqout

HOUSE COCKTAILS

——————

HUCK FINN

Gin, Fresh Lemon Juice, Agave, Muddled Blackberries & Basil

BLUE HIGHWAYS

Tequila, Blueberry Syrup w/ Thyme, Fresh Lemon Juice, Simple Syrup

GREAT EXPECTATIONS

Vodka, Dry Vermouth, Pear Honey Syrup, Lime, Ginger Beer, and Rosemary

ROBINSON CRUSOE

Rum, Fresh Lemon Juice, Agave, Muddled Strawberry and Sweet Pepper

EAST OF EDEN

Bourbon, Lemon, Peach Cinnamon Syrup topped with Pinot Noir

GOODNIGHT MEMPHIS

Old Dominick Honey Bell, Lemon, Luxardo, Sweet Tea, Topped with Blueberries and

Orange Slice

 

COFFEE - TALES

——————

TEMPESTA'S DREAM

Limoncello, Chilled Espresso, Half & Half

WAKE UP

Chilled Espresso, Vodka, Vanilla Syrup and Coffee Liqueur.