Hours of Operation
MONDAY - SATURDAY: 11AM - 8PM
(KITCHEN CLOSED 2PM- 4:30PM DAILY)
SUNDAY: 11AM - 2PM
(BRUNCH ONLY)
SEATING STOPS 15 MINUTES PRIOR TO CLOSING
MENU
Monday through Saturday
Served from 11 a.m.-2 p.m. and 4:30 p.m. - 8 p.m.
Kitchen closed from 2p.m. to 4:30 p.m.
- SALADS -
{add salmon 14, chicken breast 12, shrimp 13, catfish 13}
SCOTTISH SALMON SALAD 28
Mixed greens, roasted tomatoes, cucumbers, red onion, avocafo, sprouts, lemon vinaigrette
CHICKEN SALAD 17
Pear, apples, grapes, walnuts, on a bed of greens with balsamic vinaigrette
BIBB SALAD 19
Crispy shallots, bacon, charred corn, roasted tomatoes & house bleu cheese dressing
GOAT CHEESE & APPLE 18
Candied pecans, assorted greens with citrus vinaigrette
COBB SALAD 26
Chicken breast, romaine, hard-boiled egg, bacon, gorgonzola crumbles, cherry tomatoes, avocado, house made ranch dressing
- SOUPS -
WEEKLY SOUP 8
- PASTA -
LUPARA 22
House sausage, crimini mushrooms, tomato purée, cream, penne, parmesan
CARBONARA23
Bacon, egg, cream, black pepper, spaghetti, parmesan
SPINACH & RICOTTA RAVIOLI 23
Roasted garlic and lemon butter
PESTO GENOVESE 19
Basil, garlic, walnuts, olive oil, parmesan
VEGETABLE PASTA 19
Fresh seasonal Vegetables, garlic butter, parmesan
SHRIMP FETTUCCINE 23
In a light cream sauce
Some pasta dishes can be prepared gluten free
- SMALL PLATES -
FRIED CALAMARI 22
Served with remoulade
BURRATA BRUSCHETTA 18
Roasted tomatoes, baby basil, honey-cider dressing
CRAB CAKES 22
Over arugula served with remoulade
HOUSE MADE HUMMUS 15
With flat bread
MOZZARELLA STICKS 15
With house marinara
- SANDWICHES -
WAGYU BURGER 23
6oz Australian Wagyu, bibb lettuce, red onion, tomato, house made pickles, brioche bun with Swiss, Cheddar, or American cheese
{add bacon $5}
CHICKEN SALAD 17
Pear, apples, walnuts, sprouts, thyme vinaigrette, croissant
FRIED CHICKEN SANDWICH 19
Bibb lettuce, tomato, house made pickles and mayo served on house made wheat
or milk bun
OPEN B.L.T. 18
Bacon, lettuce, tomato, avocado, lemon aioli
{add egg 3.5}
TURKEY PANINI 18
Smoked turkey breast, brie cheese with basil pesto or cranberry relish
DELUXE GRILLED CHEESE 19
Sourdough, gruyere, fontina, spinach, roasted tomatoes, bacon. Served with a bowl of tomato soup
ALL SANDWICHES SERVED WITH YOUR CHOICE OF
Daily fruit - 5
Cajun fries - 4
House salad - 8
Seasonal vegetables -9
(+3 as a sandwich side)
- ENTREES -
DELTA CATFISH 21
Served on top of a tangy slaw {blackened or breaded}
VEGETABLE STIR FRY 22
Bok choy, baby corn, brocollini, mushroom, snap peas, bell peppers, carrots, onion, garlic & ginger
{add salmon 14, chicken breast 12, shrimp 13}
SPICY CAULIFLOWER 20
Breaded cauliflower, roasted garlic fresno pepper sauce, radiccio, house made ranch
MAHI TACOS (3) 28
Coconut crusted, mango salsa, creme verde
SUNDAY BRUNCH
Served from 11 a.m. to 2 p.m.
*BRUNCH SALMON SALAD 28
Bibb lettuce, red onion, avocado, roasted tomato, poached eggs with lemon dill vinaigrette
*BREAKFAST SANDWICH 15
Grilled croissant, tomato, avocado, egg, cheddar cheese, and a side of potatoes or house salad
Add Sausage $5 / Add Bacon $5
AVOCADO TOAST 18
Sourdough, avocado spread, sliced heirloom tomato, red pepper chili flakes, choice of egg
JUMBO LUMP CRAB CAKE 24
Remoulade, poached eggs over arugula
SHRIMP & FRIED GRITS 26
Oven roasted tomatoes, bacon crumble, scallions, cajun broth
BREAKFAST PARFAIT 10
Macerated berries, yogurt, walnuts topped with whipped cream
STEAK & EGGS 34
Tenderloin, breakfast potatoes, 2 eggs
with a side of house hot sauce
SEAFOOD OMELETTE 21
Salmon, shrimp, bell peppers, onion, Cajun spice
VEGETABLE OMELETTE 18
Mushrooms, squash, zucchini, grape tomatoes, red onion, capers
À LA CARTE
WINE & COCKTAILS
WHITE WINE
8/28
Silvergate Pinot Grigio
11/39
Chloe Pinot Grigio, Trentino-Alto
9
Cavit Riesling, Lombardy 187ml
12/42
Whitehaven Sauvignon Blanc, Marlboro
13/45
Rodney Strong Chardonnay, Sonoma
ROSÉ
8/28
Silvergate Rose, California
13/45
Château La Mascaronne, Côtes de Provence
13/45
Rodney Strong, Rose of Pinot Noir, Russian River Valley
RED
8/28
Silvergate Cabernet, California
13/45
A to Z Pinot Noir, Willamette Valley
11/39
Hess Select, Cabernet Sauvignon, North Coast California
12/42
Pasqua, Chianti, Italy
11/38.5
Uno, Malbec, Mendoza
12/42
Cline Cellars Cashmere Red Blend, CA
HOUSE
Red, Rosé, White
8
Glass
28
Bottle
$15 Corkage Fee. We respectfully decline to cork any bottle currently represented on our wine list.
SPARKLING
11
Lunetta Prosecco 187 mL
12
Veuve de Vernay 187 mL
12
Pasqua Prosecco Rose 187 mL
10/35
Chic Cava, Barcelona
HOUSE COCKTAILS
——————
HUCK FINN
Tanqueray Gin, Lemon, Agave, Fresh Blackberries & Basil
TREASURE ISLAND
Alto's Tequila, Passionfruit, Lime, Q Tropical
Ginger Beer
CIDER HOUSE RULES
El Dorado 5 Yr Rum, Journeyman Apple Cider Liqueur, Apple Cider, Lemon, Angostura
TROPIC OF ORANGE
Old Dominick Vodka, Aperol, Strawberry, Basil, Lemon, Soda Water
EAST OF EDEN
Old Forester Bourbon, Lemon, Peach Cinnamon Syrup topped with Pinot Noir
INFERNO
Del Maguey Mezcal, Giffard Pineapple, Triple Sec, Jalapeno, Lime
WHEN LIFE GIVES YOU ORANGES
Corsair Vanilla odka, Triple Sec, Orange Vanilla Syrup, Cream
SECRET LIFE OF BEES
Barr Hill Gin, Lemon, Lavender Honey Syrup
UNDER THE BAYOU MOON
Rittenhouse Rye, Meletti Amaro, Hoodoo Chicory Liquer, Maple Angostura Cocoa Bitters
