
Hours of Operation
TUESDAY - SATURDAY: 11AM - 8PM
(KITCHEN CLOSED 2:30PM- 4:30PM DAILY)
SUNDAY: 11AM - 2PM
(BRUNCH ONLY)
CLOSED ON MONDAY
SEATING STOPS 15 MINUTES PRIOR TO CLOSING

HAPPY HOUR​
Tuesday through Saturday
From 2:30 to 5:30
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- DRINK SPECIALS -
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WELL SPIRITS 6
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HOUSE COCKTAILS $4 OFF
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HOUSE WINES 6 / 20
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BUD LIGHT 3
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- SMALL PLATES -
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PROSCIUTTO WRAPPED DATES 12
with Manchego
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SHRIMP CEVICHE 18
Red onion, jalapeño, mango, cilantro, served with house fried tortilla chips
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CHEESE PLATE 20
Assorted cheese, fruit, olives, candied walnuts, olive tapenade
JULY DINNER SPECIALS ​
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38
LOBSTER RISOTTO
seafood risotto, butter poached lobster tail topped with Parmesan
35
STEAK SALAD
8oz. NY strip, red leaf lettuce and arugula, cherry tomatoes, red onion, charred corn, queso fresco and chimichurri vinaigrette
24
VEGETARIAN SWEET N' SOUR
tempeh tossed in sweet n' sour over steamed rice


MENU ​​
Tuesday through Saturday
Served from 11 a.m.-2:30 p.m. and 4 p.m. - 8 p.m.
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- SALADS -
{add salmon 14, chicken breast 11, shrimp 13}
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SCOTTISH SALMON 23
Fresh Scottish salmon served over mixed greens, grape tomatoes, cucumber, red onion, lemon vinaigrette
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LOADED ITALIAN CHOPPED SALAD 17
Olives, artichokes, tomatoes, salami, pepperoni, pepperoncini, red onion, provolone with
cilantro vinaigrette
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CHICKEN SALAD 16
Pear, apples, grapes, walnuts, on a bed of greens with balsamic vinaigrette
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BIBB SALAD 16
Crispy shallots, bacon, roasted tomatoes & house bleu cheese dressing
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GOAT CHEESE & APPLE 16
Candied pecans, assorted greens with citrus vinaigrette
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BURRATA SALAD 20
Arugula, oranges, red onion, cherry tomatoes, pistachios, balsamic vinaigrette
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- SOUPS -
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DAILY SELECTION 8​
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- PASTA -
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LUPARA 13/21
House sausage, crimini mushrooms, tomato purée, cream, penne, parmesan​
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CARBONARA13/21
Bacon, egg, cream, black pepper, spaghetti, parmesan​
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STUFFED CHEEESE RAVIOLI 20
Ricotta, parmesan, manchego, mozzarella, tomato sauce
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PESTO GENOVESE 12/19
Basil, garlic, walnuts, olive oil, parmesan​
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VEGETABLE PASTA 12/19
Fresh seasonal Vegetables, garlic butter, parmesan​
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SHRIMP FETTUCCINE 14/22
In a light cream sauce
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Some pasta dishes can be prepared gluten free

- SMALL PLATES -
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FRIED CALAMARI 19
Served with remoulade ​
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BURRATA BRUSCHETTA 17
Roasted tomatoes, baby basil, honey-cider dresing
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CRAB CAKES 18
Over arugula served with remoulade ​
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HOUSE MADE HUMMUS 13
With flat bread​
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FRIED GREEN TOMATOES 16
Sweet bell pepper relish, mixed greens​
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- SANDWICHES -
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WAGYU BURGER 20
6oz Australian Wagyu, bib lettuce, red onion, tomato, house made pickles, house bun with Swiss or American cheese
{add bacon $4}
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CHICKEN SALAD 16
Pear, apples, walnuts, sprouts, thyme vinaigrette, croissant ​
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FRIED CHICKEN SANDWICH 16
Bibb lettuce, tomato, house made pickles and mayo served on house made wheat
or milk bun​
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OPEN B.L.T. 16
Bacon, lettuce, tomato, avocado, lemon aioli
{add egg 3.5}
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TURKEY PANINI 16
Smoked turkey breast, brie cheese with basil pesto or cranberry relish
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CHOPPED DELI SANDWICH 18
Chopped pepperoni, salami, pepperoncini, tomato, red wine & oregano vinaigrette
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ALL SANDWICHES SERVED WITH YOUR CHOICE OF
Daily fruit - 4
Cajun fries - 4
House salad - 5
Pasta salad - 5
Seasonal vegetables -7
(not included with sandwich side)
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- ENTREES -
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DELTA CATFISH 18
Served on top of a tangy slaw {blackened or breaded}
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VEGETABLE STIR FRY 19
Bok choy, baby corn, brocollini, mushroom, snap peas, bell peppers, carrots, onion, garlic & ginger
{add salmon 11, chicken breast 10, shrimp 10}
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MEATLOAF 24
Bell pepper, red pepper, onion, green beans, mashed potatoes, house ketchup
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BEEF KABOBS 24
Marinated beef tenderloin, onion, bell pepper, summer squash, chimichurri and tzatziki ​
SUNDAY BRUNCH
Served from 11 a.m. to 2 p.m.
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SCOTTISH SALMON SALAD 24
Bibb lettuce, red onion, avocado, roasted tomato, poached eggs with lemon dill vinaigrette
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CHICKEN & WAFFLES18
Belgian waffle with fried chicken topped with butter and syrup
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FRIED CHICKEN BISCUIT15
House made buttermilk biscuit, pimento cheese, house hot sauce and scallions
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LOBSTER BENEDICT 27
English muffin, rocket salad, poached eggs, hollandaise, tarragon
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JUMBO LUMP CRAB CAKE 20
Remoulade, poached eggs over arugula
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SHRIMP & GRITS 23
Oven roasted tomatoes, bacon crumble, scallions, cajun broth
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BREAKFAST PARFAIT 10
Macerated berries, yogurt, walnuts topped with whipped cream
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STEAK & EGGS 28
Tenderloin, breakfast potatoes, 2 eggs
with a side of house hot sauce
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SEAFOOD OMELETTE 18
Salmon, shrimp, bell peppers, onion, Cajun spice
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VEGETABLE OMELETTE 15
Mushrooms, squash, zucchini, grape tomatoes, red onion, capers
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BRAISED BEEF HASH 25
Breakfast potatoes, peppers, onions, tomatoes and demi​
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À LA CARTE
4 Side of Fruit 4 Sausage Patty 4 Seared Potatoes 4 Bacon 4 Side of Grits 4 Housemade Biscuit 4.5 House Salad 4.5 Wheat Toast
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WINE & COCKTAILS
WHITE WINE
10/35
Cline, Viognier, California
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10/35
Pasqua Pinot Grigio, Veneto
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10/35
Fess Parker Riesling, Santa Barbara Co.
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10/35
Whitehaven Sauvignon Blanc, Marlboro
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10/35
A to Z Pinot Gris, Willamette Valley
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12/42
Rodney Strong Chardonnay, Sonoma
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ROSÉ
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12/42
Kim Crawford, France
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13/45
Rodney Strong, Rose of Pinot Noir, Russian River Valley, California
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14/49
Calafuria Tormaresca, Italy
RED
10/35
Poggio, Sangiovese, Toscana
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10/35
Hahn, Pinot Noir, Monterey Co.
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10/35
Medalla Real, Cabernet Sauvignon, Chile
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10/35
Murphy Goode, Red Blend, California
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11/38.5
Pasqua, Chianti, Italy
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11/38.5
Uno, Malbec, Mendoza
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12/42
Carnivore, Cabernet Sauvignon, CA
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14/49
Rodney Strong,Pinot Noir, Russian River Valley, California
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HOUSE
Red, Rosé, White
8
Glass
28
Bottle
$15 Corkage Fee. We respectfully decline to cork any bottle currently represented on our wine list.
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SPARKLING
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11
Lunetta Prosecco 187 mL
12
Veuve de Vernay 187 mL
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12
Pasqua Prosecco Rose 187 mL
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8/30
Marques de Caceres Cava
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HOUSE COCKTAILS
——————
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HUCK FINN​
Tanqueray Gin, Lemon, Agave, Fresh Blackberries & Basil
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TREASURE ISLAND
Alto's Tequila, Passionfruit, Lime, Q Tropical
Ginger Beer
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CIDER HOUSE RULES
El Dorado 5 Yr Rum, Journeyman Apple Cider Liqueur, Apple Cider, Lemon, Angostura
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TROPIC OF ORANGE
Old Dominick Vodka, Aperol, Strawberry, Basil, Lemon, Soda Water ​
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EAST OF EDEN
Old Forester Bourbon, Lemon, Peach Cinnamon Syrup topped with Pinot Noir​
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INFERNO
Del Maguey Mezcal, Giffard Pineapple, Triple Sec, Jalapeno, Lime ​
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WHEN LIFE GIVES YOU ORANGES
Corsair Vanilla odka, Triple Sec, Orange Vanilla Syrup, Cream​
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SECRET LIFE OF BEES
Barr Hill Gin, Lemon, Lavender Honey Syrup
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UNDER THE BAYOU MOON
Rittenhouse Rye, Meletti Amaro, Hoodoo Chicory Liquer, Maple Angostura Cocoa Bitters

