BREAKFAST
Monday through Saturday
Served from 9 a.m. to 11 a.m.
7
EGG SANDWICH
Avocado, tomato, lemon aioli
7
SAUSAGE BISCUIT
House made sausage, egg, American cheese and a house made biscuit
7
TURKEY CROISSANT
scrambled eggs, Swiss cheese, aioli
9
CLASSIC BREAKFAST
House made biscuit and toast, 2 eggs, (3) bacon served with butter and jam
7
FRIED CHICKEN BISCUIT
Pimento cheese, house hot sauce, scallions and a house made biscuit
5
BLUEBERRY MUFFIN
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ALL DAY
Monday through Saturday
Served from 11 a.m. to 8 p.m.
​
SALADS
18
SCOTTISH SALMON
Fresh Scottish salmon served over spring mix, scallions, charred tomatoes, sprouts
with dijon vinaigrette
16
BRAISED CHICKEN THIGH
Arugula, haricot verts, olives, red onion, fried capers, grape tomatoes with citrus
Vinaigrette
13
CHICKEN SALAD
Pear, apples, grapes, walnuts, on a bed of greens with balsamic vinaigrette
12
BIBB SALAD
Crispy shallots, bacon, roasted tomatoes & house bleu cheese dressing
{add salmon 8, chicken breast 5, shrimp 7}
14
GOAT CHEESE & APPLE
Candied pecans, assorted greens with citrus vinaigrette
{add salmon 8, chicken breast 5, shrimp 7}
13
BRUSSEL SPROUT SALAD
Dill, toasted walnuts & black garlic vinaigrette
{add salmon 8, chicken breast 5, shrimp 7}
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SOUPS
7
CHOWDER
Please inquire about our current chowder soup
7
TOMATO SOUP
Gorgonzola, adobo seasoning, dill
​
7
CHICKEN VEGETABLE
Carrots, celery, potatoes, tomato, corn, green beans
PASTA
9/16
LUPARA
House sausage, crimini mushrooms, tomato purée, cream, penne,
pecorino romano
7.5/13
CARBONARA
Bacon, egg, cream, black pepper, spaghetti, parmesan
14
SPINACH RAVIOLI
Ricotta cheese, roasted garlic, butter sauce, pecorino
9/16
SPHAGETTI & MEATBALLS
House marinara topped with parmesan
7/12
PESTO GENOVESE
Basil, garlic, walnuts, olive oil, parmesan
9/16
MARE
Shrimp, peppers, scallions, harissa, fettuccini
Some pasta dishes can be prepared gluten free
SMALL PLATES
11
FRIED CALAMARI
Lemon and remoulade
8
CHICKPEA BRUSCHETTA
Scallions, roasted tomatoes, serrano ham, extra virgin olive oil, cracked pepper
15
CRAB CAKES
Shaved carrots, red onion, arugula and remoulade
8
POTATO LATKES
With house apple sauce
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SANDWICHES
​
16
ANGUS BURGER
Caramelized onions, gorgonzola, pickles, lemon aioli, greens, house bun
​
{also available with cheddar, Swiss or American Cheese}
15
CHICKEN SALAD
Pear, apples, walnuts, sprouts, thyme vinaigrette, croissant
14
FRIED CHICKEN SANDWICH
Bibb lettuce, tomato, house made pickles and mayo served on house made wheat
or milk bun
15
OPEN B.L.T.
Bacon, lettuce, tomato, avocado, lemon aioli
{add egg 2.5}
13
ROAST BEEF PANINI
Choice of swiss or gorgonzola served with french dip
13
TURKEY PANINI
Smoked turkey breast, taleggio cheese with basil pesto or cranberry relish
ALL SANDWICHES WITH SERVED YOUR CHOICE OF:
Daily fruit with honey
Cajun fries
House salad
Turnip greens
Goat cheese mashed potatoes
Creamed spinach
ENTREES
15
DELTA CATFISH
Served on top of a tangy slaw {blackened or breaded}
20
CHICKEN CHARDONNAY
Served with mushroom cream sauce, mashed potatoes & turnip greens
18
SHRIMP MAQUE CHOUX
Sweet corn, red peppers, celery, red onion, cajun cream
SUNDAY BRUNCH
​
Served from 11 a.m. to 2 p.m.
​
7
EGG SANDWICH
Avocado, tomato, lemon aioli
9
PANCAKES
Topped with fresh fruit, butter and syrup
15
SHRIMP OR KING CRAB CLAWS BENEDICT
English muffin, rocket salad, poached eggs, hollandaise, smoked paprika
15
JUMBO LUMP CRAB CAKE
Remoulade, poached eggs over arugula
9
FRIED CHCIKEN BISCUIT
House made biscuit and toast, 2 eggs, (3) bacon served with jam and butter
9
CLASSIC BREAKFAST
House made biscuit and toast, 2 eggs, (3) bacon served with jam and butter
22
STEAK & EGGS
5 oz. Filet, 2 eggs served over a rocket salad, house hot sauce
18
SHRIMP & GRITS
Oven roasted tomatoes, bacon crumble, scallions
13
FRENCH TOAST
Cinnamon apples and pears, whipped cream, powdered sugar
​
15
SEAFOOD OMELETTE
Salmon, shrimp, bell peppers, onion, Cajun spice
13
VEGETABLE OF THE DAY OMELETTE
Mushrooms, squash, zucchini, grape tomatoes, red onion, capers
​
13
CHEESE OMELETTE
American, Cheddar and Parmesan
​
À LA CARTE
2.5 Two Eggs 3.5 Side of Fruit 3.5 Sausage Patty 3.5 Seared Potatoes 3 Bacon 3 Side of Grits 2 Housemade Biscuit 3.5 House Salad 1.5 Wheat Toast 3.5 Greek Yogurt and Honey 2 English Muffin
KIDS MENU
7
EGG SANDWICH
Avocado, tomato, lemon aioli
6
GRILLED CHEESE
American & cheddar cheese
​
6
PEANUT BUTTER & JAM
Wheat bread and house preserves
​
6
SPAGHETTI WITH BUTTER & PARMESAN
​
6
SPAHGETTI & TOMATO SAUCE
8
PAN SEARED CHICKEN TENDERS
Served with house made honey mustard (vegetable sticks or cajun fries)
​
5
YOGURT
With fruit and honey
​
4
FRUIT PLATE
Oranges, grapes, bananas, honey
WINE & COCKTAILS
WHITE WINE
8/24
Cline, Viognier, California
​
9/27
Rodney Strong Chardonnay, Sonoma
​
9/27
Zenato Pinot Grigio, Veneto
​
10/30
Starborough Sauvignon Blanc, Marlboro
​
10/30
Cooper Mountain Pinot Gris, Willamette Valley
​
12/ 36
Elk Cove, Riesling, Willamette Valley
​
ROSE
8/24
Edna Valley Rosé, California
​
12/36
Rodney Strong, Rose of Pinot Noir, Russian River Valley, California
​
12/36
Elk Cove, Rose of Pinot Noir, Willamette Valley​
​
RED
8/24
Fantini, Sangiovese, Italy
8/24
Vitiano, Rosso,Umbria
8.24
Nicolas, Pinot Noi4, France
​
9/27
Medalla Real, Cabernet Sauvignon, Chile
​
9/27
Murphy Goode, Red Blend, California
​
9/27
Drumheller, Merlot, Washington
​
10./30
Carnivore, Cabernet Sauvignon, CA
12/36
Rodney Strong,Pinot Noir, Russian River Valley, California
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HOUSE
Red, Rosé, White
6
Glass
15
Carafe
$15 Corkage Fee. We respectfully decline to cork any bottle currently represented on our wine list.
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SPARKLING
​
PICCOLO (187 ml)
9
La Marca Prosecco
7
Lamberti Prosecco
10
Veuve de Vernay
​
35
Moët & Chandon
HALF BOTTLE (375 ml)
22
Adami Prosecco
​
27
Roederer Brut
65
Moet & Chandon
45
Schramsberg Blanc de Blancs
50
Nicolas Feuillatte Brut
​
75
Veuve Cliqout
​
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HOUSE COCKTAILS
——————
THE SUN ALSO RISES​
Rum, Aperol, Grapefruit, and Cava
GREAT EXPECTATIONS
Vodka, Dry Vermouth, Pear Honey Syrup, Lime, Ginger Beer, and Rosemary
THE GREAT GATSBY
Gin, Honey, Lemon, Egg White, and Cana
WHERE THE RED FERN GROWS
Rye, Campari, Dry Vermouth
EAST OF EDEN
Bourbon, Lemon, Peach Cinnamon Syrup, topped with Pinot Noir
